Knorr Lamb Stock Pot, 4 x 28g

Product Information

You can keep and store your lamb pilau rice in the freezer for up to 2 months. Take it out of the freezer the night before serving, and leave it to thaw in the fridge/ refrigerator overnight. And reheat the rice until it is piping hot before you eat it. Then we can have it for a few days for lunch or freeze it for another day. But I am sure you’re wondering what you should serve with your scotch broth. Our version of scotch broth that we are cooking today in the instant pot pressure cooker, is made with lamb. Slow Cooked Lamb Should Roast - moist, tender, pull apart lamb that is so soft it shreds with just two forks. The ultimate lamb roast!

YOU DON’T HAVE TO SOAK. Forget all those times when you want to soak beans, peas and lentils as thanks to the way the electric pressure cooker works that can be a thing of the past. A simple yet flavorful classic lamb bone broth - only 7 basic ingredients + water are all you need!" Loaded With Flavor The chump end is the more tender of the two and a better shape for the slow cooker pot. You could even fit two chump ends in next to each other. Half Leg of Lamb - Shank End Shank End As a general guide when buying a leg of lamb, allow 300g per adult. So, for example, if you are cooking for four adults, you would need a 1.2 kg large half leg of lamb.

Help

Sweet Potato - This is thinly sliced into rounds to provide the topping for the hotpot. If you have any leftovers, these can be used to make my salmon & sweet potato fishcakes. Heat the olive oil and fry the lamb off cuts until well browned all over, then remove them from the pot.

If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180°c fan/ 200°c / 400°F / Gas Mark 6. Resting Lamb is ImportantStep 3 - Add Vegetables and Herbs. Add remaining ingredients and bring to a very low simmer. Cover, and continue with a very low simmer for a minimum of 4 hours - up to 10. Ultimately, your best choice depends on your personal preferences and how you plan to prepare the meat. Whole Leg of Lamb

I don't advise on high temperature settings as I have not tried it yet, and everything on our blog is always tested first! This easy minced lamb and sweet potato hotpot makes a welcome change to the humble Shepherds Pie and if you have an oven proof casserole dish, can all be made in one pot! I will go into more detail throughout the blog post. You can jump straight to the step-by-step recipe below if you don't want to read it. Jump to:

The hotpot will keep in the fridge for a couple of days. Re-heat for a couple of minutes in the microwave or in the oven at 200˚C for around 15 minutes until piping hot. Carrots - Carrots pair nicely with lamb and they can be chopped finely to hide in the hotpot if you have fussy eaters! Scotch broth is a filling Scottish soup, that is perfect for money saving thanks to how cheap it is