Pampero Blanco Rum | 37.5% vol | 70cl | Blended from 30 Different Rums | Light | Fresh & Fruity White Rum | Aged Rum to Enjoy in a Cocktail and Mixed Drinks | Aged in White Oak Ex-Scotch Casks

Product Information

Pampero™ Blanco se elabora utilizando una combinación de alambique, “kettle-batch” y columna de destilación, creando un ron premium singular. Pampero Blanco actually works quite nicely as a sipper. It’s quite refreshing and the lightness of it is a bit like a sorbet. It’s quite a palate cleanser. It works beautifully in a simple Daiquiri. Pampero rums are quite popular in UK bars and clubs nowadays. This is likely to do with the fact the companies overarching ownership. Industrias Pampero C.A. are a Venezuelan subsidiary of the global powerhouse Diageo. So getting shelf space in bars will not be a big problem.

This white rum has an extra almost aged quality to it which sets it apart from a lot of quite generic white rums. It’s not hugely oaky or full of aged notes but it does have a lot of fruity flavour. Unfortunately for me it doesn’t work all that well mixed with cola. It’s not bad but I enjoyed it more with lemonade or even soda water. But hey I must complete my duties and give you all as broad a spectrum of rum as my time and wallet can afford. Pampero Blanco si contraddistingue da un riconoscibile sapore di canna da zucchero e da una leggerezza che dona al palato una sensazione soave. In this instance the makeover is more of an update really. Giving the rums a more modern feel. For Pampero Blanco the company have opted to move the rum from a tall bar style bottle into a shorter, rounder stubbier bottle.

Author Bio

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Ron Pampero" is typically known by Venezuelans as "Caballito Frenao" (literally "Restrained Horse" but in this context "Rearing Horse"), in reference to its popular brand logo, a cowboy sitting astride a rearing horse in the Venezuelan plains, a scene comparable to that of the gaucho from the Argentinian plains, or Pampas, so therefore its name ( "Pampero" literally means "from the Pampas", although the Venezuelan plains are called Llanos). Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Un altro elemento caratterizzante del Pamperoè il processo di produzione che prevede l'utilizzo di canna da zucchero freschissima, una tripla distillazione e lo sfruttamento del clima sub-tropicale che, imbrigliato ad arte dai maestri delle distillerie Pampero, permettono una maturazione più rapida del distillato rispetto a quelli prodotti in zone dal clima più temperato. Questa maturazione avviene in botti di rovere bianco precedentemente utilizate per la distillazione del whisky e dona al protto semilavorato una colorazione giallo tenue che viene succssivamente eliminata tramite il filtraggio a carboni attivi che conferisce a Pampero Blanco l'accattivante colorazione bianco opalescente. The nose you will also find familiar if you have dabbled in any of the lower end Venezeulan rums or just Pampero in general. There is a sweet “butteriness” to this rum a little like a sponge cake or a fairy cake batter. I’m also getting a kind of bitter charcoal or a chalky character on the nose. Light fruity notes and a subtle touch of citrus fruits and a little white grape.du at benytte dig af vores prismatch, skal du kontakte os på kontakt@mrgindk. Her skal du skrive hvilket produkt der er tale om – samt vedlægge dokumentation (link til produktet). Vi besvarer din henvendelse hurtigst muligt! White rums just tend to get talked about all that much. There doesn’t seem to be a white rum that everyone really agrees on. Plantation 3 stars is the most lauded but I have to say I’m not that sold on that one. People just don’t seem al l that excited about white rum. Una formula più modera ed apprezzata è invece il consumo di Pampero associato all succo di pera. Questa forma rivista è effettivamente frutto della collaborazione della distilleria Pampero e dell'azienda produttrice di succhi di frutta Looza. Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice.