Tailgate Peanut Butter Milk Stout American Craft Beer, 12X355Ml

Product Information

When it comes to their crowd-favorite Peanut Brittle Blonde, the brewers at O.H.S.O. Eatery & nanoBrewery go all in on the peanuts: powdered, whole, and extract. Brewer Dave Burkle explains their three-layer peanut approach to the beer, which is brewed with lactose, honey, and sea salt in the boil. At the end of the boil, he adds PB2 to incorporate into the wort. When developing a solid base recipe for a peanut-butter beer, Junhke says to avoid making a beer that is too thin in body, especially when making 5–6 percent ABV stouts where roasted malts can leave the mouthfeel a bit thin. “Build the body in a way that you like, whether that be with lactose, maltodextrin, or a bunch of Munich malt. There are ways to do this without leaving too much residual sweetness. Stay away from high-Lovibond crystal malts as they may contribute more sweetness than you might be looking for.” O.H.S.O. Eatery & nanoBrewery

Craft brewers are classified using three key points – small brewery size, traditional brewing techniques, and a TTB permit. And artisanal beer batches are under 6 million barrels per year. Microbreweries are far lower at just 15,000 barrels a year. Rapp categorizes itself as an independent nano-brewery and they have two peanut butter beers in their taprooms. The can design itself is also quite enticing, with complementary shades of brown depicting an assortment of peanut butter cups. This year the theme of the Brewers Challenge was stouts – and Martin absolutely smashed the competition with his peanut-rich brew. Bourbon Barrel Traxxx Night Fury is a heavy hitter weight in at 13.5% ABV. Not only is the imperial stout aged on peanut butter, but also coconut, vanilla beans, cacao nibs, and of course, bourbon. Dangerous Man Brewing | Minneapolis, MN However, there is an unexpected and strong acrid scent present as well that is anything but pleasing to the nose.

Unfortunately, all the flavor has a strong chemical overtone that makes it in my opinion repulsive. Nut Crusher Peanut Butter Porter is compared to a liquid peanut butter cup. A lower ABV than the rest of the bunch (6% ABV), it has notes of caramel and chocolate to go right along with the peanut butter. Gnarly Barley Brewing Co. | Hammond, LA claims that arose before this or any prior agreement (including, but not limited to, claims related to advertising); and Hands Brewing may have started with a pair of brewers. But their current team is much larger than two. They offer seven year-round beers and several seasonal including this peanut butter mil stout. The company has a 30-barrel brewing process and covers 20,000 square feet. Absence of Light is one of the seasonal sips (October to March). Its ABV is 7.1%. It’s built off the brewery’s Korova Milk Porter with a hefty dose of peanut butter powder. This works wonders with the coffee and chocolate flavors from the original beer. PBK (Peanut Butter Korova) is a Baltic oatmeal milk drink with an ABV of 6%. It uses Fuggles hops and its malts include two-row, brown, Munich, chocolate, crystal 30, and flakes.

I was looking to try something new, and this beer caught my eye because I like stouts and peanut butter.

Meadmakers are also using peanut products to build unique flavor profiles. Superstition Meadery uses PB2 and has a smart way of fully incorporating it into solution. For example, Peanut Butter Jelly Crime is a peanut-butter-and-jelly mead made with wildflower honey, blueberry puree, and powdered peanut butter. According to Production Manager Jared Ro Bear, they mix all of the ingredients with water and circulate it in a closed system for a day or more to keep the peanut butter powder in suspension, before fermentation. The blueberry does something wonderful with the wildflower honey and peanut-butter powder, pulling everything together into the classic flavors of a PB&J sandwich.