Rustlers Flame Grilled Quarter Pounder, 190g

Product Information

I’d literally a day or two ago saw their new “Hot Naans” and couldn’t help wonder what they are like. Anyway we’ve got to go as Miss Milkshake and I are off to do a review of our own – you better stay tuned… Quarter pounder beef burger with added textured soya protein in a sesame seeded bun, with a processed cheese slice and a sachet of Rustlers sauce. Rustlers Sauce [Tomato Puree, Spirit Vinegar, Onion, Sugar, Cornflour, Rapeseed Oil, Mustard Seeds, Salt, Gherkin, Spices, Preservative: E202; Mustard Flour, Flavouring, Colour: E160c; Dill Oil] Microwave - From Chilled - Pop the bun in the toaster and the patty in the microwave heating on full power. Rebuild your burger, add a cheese slice for the perfect melt, squeeze over our signature sauce and enjoy

As I said, it was the Rustlers sauce that came through strongest. A mustardy-vinegary orange-coloured recipe that I wasn’t too keen on. It did seem to lighten up a bit after adding ketchup though. Bite. Well first impressions are that this tastes exactly as you’d imagine – a burger at the very edge of the convenience spectrum. Description Quarter pounder beef burger in a sesame seeded bun, with a cheese slice and a sachet of Rustlers sauce. It was put together in my own kitchen so ingredients to hand included lettuce, tomato (but, no!), beetroot, carrot, onions, Brie, kit-kats and marmalade.And when I bit into this burger, I forgot all about my McDonald's disappointment. Believe it or not, this microwaveable supermarket burger was juicy, tasted like it came straight from a barbecue and the sauce added an extra oomph that elevated the whole experience. And at a cheaper price point, this will be my go-to quarter pounder for the foreseeable future. Quarter Pounder Beef Burger With Added Textured Soya Protein In A Sesame Seeded Bun, With A Processed Cheese Slice And A Sachet Of Tomato Ketchup

The cheese had melted between the bun and the burger, but it can’t really taste it as the sauce dominates proceedings. The meat is ok. The whole thing tastes rather processed but that isn’t at all surprising.

All our beef burgers are made with 100% British & Irish beef

The cooking instructions (which must be followed to the letter) have given me a very hot burger and that’s really good. This burger isn’t pretending to be an Admiral Codrington cheeseburger or anything even close. It’s convenience food at its most convenient and as such, carries out its task with aplomb.

Verdict-wise, I probably wouldn’t have it again. I’m simply never in need of a five-minute meal but I’m sure plenty people are sometimes and in such cases the Rustlers burger does the job.Beef Burger (43%) [Beef, Beef Fat, Soya Protein, Salt, Wheat Flour*, Dextrose, Sugar, Stabiliser: E451; Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings]

Processed Cheese Slice [Cheese ( Milk), Water, Butter ( Milk), Skimmed Milk Powder, Whey Powder ( Milk), Emulsifying Salts: E452, E331, E339; Flavouring ( Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330] A fresh homemade burger with all your own ingredients would be better. A gourmet burger would be even better. Another fine piece of burger analysis there by our PBC – our other microwaveable burger review is currently our 9th most read review/post so people out there do you want to know about these products.Sesame Seeded Bun [ Wheat Flour*, Water, Rapeseed Oil, Yeast, Sesame Seeds, Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471; Preservative: E282; Antioxidant: E300] McDonald's, you're dead to me. Rustlers has officially dethroned you as the king of the quarter pounder. If you figure out how to make your beef juicy and sort out your vegetable issues we can talk again but until then, Rustlers has my heart. Sorry, not sorry. I finished the whole thing in less than a minute. No fries of course here. In fact from fridge to dishwasher was probably all within five minutes. Grill - From Chilled - Place patty on a baking tray. Cook on medium heat for 5-6 minutes, turning halfway through cooking.