Hot-Headz! Trinidad Scorpion Lethal Hot Chilli Sauce. 57% Trinidad Scorpion Chilli Hot Sauce 800,000-2 Million Scoville Rating Chilli Pepper Sauce For Dips, Marinade, Seasoning & Cooking (148ml)

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Great Australian sauce. The flavour is a smokey barbecue sauce with the classic Scorpion burn. I have alot of pizza sauces but this is great on sausages, pies and anything your normal BBQ sauce would go with. Chilli Crisps – Supermarket chilli crisps not hitting the spot? You’ve come to the right place. Hot-Headz! offers you innovative flavours and superb quality crisps. Crystal Hot Sauce is a perfect every day “driver” for your table. Its low-medium heat is very eatable, and the flavor is well-balanced between peppery bite and vinegar tang.

Secret Aardvark Serrabanero Hot Sauce pairs two popular chili peppers — serranos and habaneros into a smooth, tasty green-tomato based sauce. Though, the spiciness may be too mild for some looking for bigger heat. This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and they're extremely popular. In short, Tabasco scorpion sauce has a heat level between 23,000-33,000 SHUs on the Scoville scale. This makes the sauce about 8-10x hotter than Tabasco’s Original sauce.Hoppin Hot Sauce is pure California feel-good flavor magic, mixing Meyer lemons, puya peppers, chipotle meco, and spices perfectly. The flavor is the star, and the heat is a perfect level of spiciness to let it shine. Take Tabasco Original and multiply the heat by 20, then add a little sweetness and a little less vinegary tang. That’s Tabasco Scorpion. It’s a fun addition to the Tabasco line, providing needed sting!

As always, thanks a ton for all of your work, advice and delicious recipes! You sir are royalty when it comes to the spicy heat of chili peppers. Basically all you have to do is give everything a rough chop to make it easier for your blender or food processor to work it into the consistency you like. Remove the seeds from the lemon and cut it into pieces, including the skin. IMPORTANT Be sure to wear gloves, open your kitchen window for ventilation and DO wash your hands with soap and water immediately after handling such lethal peppers. Mexico Lindo Red Habanero Hot Sauce places the natural flavor and heat of habanero chilies front and center. It’s sweet, smoky, and plenty spicy for a sauce that features the habanero so prevelantly. The heat does tend to take over, but overall this is a solid Mexican hot sauce. Carolina Reaper peppers, according to PepperHead, are among the five hottest peppers. The Trinidad Moruga Scorpion has a 2,009,231 sperm count. 7,854,936 SHU has been received from the 7 Pot Douglah. If you love sweet and tangy sauces like General Tso’s sauce, then Tiger Sauce is a slam dunk. We expected something spicier (and the balance could be better there), but this a sauce that everyone can enjoy.

My dad got me some of this today, great flavour and still has some bite to it. Really great product for the bbq style foods Hot Ones The Classic Hot Sauce delivers on flavor (tangy, nutty, earthy, and a touch smoky) with a very eatable heat. It’s extremely versatile and totally fun to eat! 100% a classic and a must-have for any hot sauce collection. Dry Spice mix to taste – Sea Salt, Paprika, Basil, Chives, Oregano, Thyme, Fennel Seeds, Cinnamon, Mustard Seeds, and Caraway Seeds Tabasco Green Pepper Sauce is mild and filled with flavor – tangy and bright. It’s a definite win for those who prefer green sauces over red and a must with Mexican food. Habaneros really star in Trader Joe’s Habanero Hot Sauce. It’s a classic mix that makes an excellent table sauce.

So, to bring things full circle, today I’ll share my review of Tabasco Scorpion hot sauce. This is the hottest sauce that Tabasco currently offers, using scorpion peppers as a main ingredient. Let’s get into it! Fire Fruits Hot Sauce – Fiery Orange is well-balanced, flavorful, and fresh-tasting. There are some big-heat peppers in the ingredient list, but the spiciness pairs well with the depth of the flavor. The Trinidad Scorpion pepper is one of the hottest peppers on the planet and is known throughout the world for its extreme heat. They have a lot of health benefits, and they taste great. If you’re feeling particularly ill, try Trinidad Scorpion (or, if you’re really into it, use it in a recipe). As a result, it is a natural way to settle down. There are a few sauces that claim to be the world’s hottest, but only one of them has the distinction of being the hottest. Mad Dog 357 Plutonium No. 9 is the world’s hottest sauce, with a heat content of 9 million SHUs, more than three times that of the second hottest sauce, the Trinidad Moruga Scorpion. The Moruga Scorpion has a Scoville rating of 1,200,000 SHUs, making it far and away the best pepper. A Scorpion pepper can be twice as hot as a typical Ghost pepper by reaching nearly 2 million Scoville heat units. Homemade Trinidad Pepper SauceCarefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. Since Tabasco Original Red Sauce is in the mix, anywhere you’d use the original you could give Tabasco Scorpion a go. Though it’s a little sweeter than a typical Louisiana-style hot sauce, so keep that sweetness in mind. It’s an excellent choice for sweeter dishes where Tabasco Original may have been too vinegar-forward to play. I added it to pineapple sorbet, and it changed the eating experience completely (in a good way.) Scorpion Peppers: These peppers are among the hottest in the world, with a sweet, fruity flavor underneath their intense heat. Substitute: Ghost peppers or habaneros for less heat.

As mentioned above you may need a bit more vinegar and depending on your tolerance for salt you may need to adjust this as well. Store in a glass container (sterilize first) in your kitchen cupboard or in the fridge where it could easily last upwards of 6 months. It surprised me how fruity the sauce tastes in the beginning and then the heat starts to creep up on you. It’s a really delicious and well structured hot sauce. You can easily add to your food in small doses so you don’t burn up on the first bite. Great creation! This is our third entry at 1.5 million SHUs and this one uses just the 7-Pot Primo pepper to get that fiery heat. It’s also the second entry on the list for CaJohn, who clearly wants to make it into the history books for the hottest hot sauce in the world. Hot Ones’ The Last Dab XXX

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Matouk's is a well-balanced scotch bonnet hot sauce with a delicious mustardy and vinegary tang. It’s surprisingly versatile. Purple Haze gives you a sweet ride with its mix of pineapple, apple cider vinegar, red cabbage, habanero peppers, and more. It’s a unique flavor that pairs with a surprising color. This one’s totally fun to talk about (and taste) at the table. The result is a blazing hot sauce that is potent, even in small quantities. If you aren’t familiar with extra spicy sauces, then Tabasco scorpion may give you a run for your money!