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An infusionist rum drink for the end of a long day, the start of a night of adventure, to share with friends or to warm the soul. Its smooth oak-finished rounded flavour warms, replenishes and evokes memories of the seaboard - reminding you of what life is all about. Jersey-based rum brand, The Tidal Rum has released the ‘world’s first rum to be distilled at sea’,Golden Tide. Heart warming rum with a good texture, nice progression from balanced sweet, hint of tannin, to tarte smoke. Dark chocolate orange with heavy red wine. Overall smooth, fresh and distinctively influenced by Pepper Dulse. ON THE FINISH P&O Cruises announces The Tidal Rum as exclusive new partner on board Arvia and the first ever rum distillery at sea
Rum blending class: A unique experience which will take place in Anderson’s Bar on board Arvia, where a rum expert will show guests how to create their own delicious spirit with ingredients from the Caribbean and British coasts. A fun and hands-on session allowing guests to take home their own bottle of rum as a golden memory of their Caribbean holiday. Created by Jersey-based founders of Shorts Boy Distillery, Ben Clyde-Smith and Harry Coulthard, The Tidal Rum is inspired and influenced by the sea and shore. Its rich golden smoothness comes from a careful blend of Caribbean cask-aged rums from Trinidad, Jamaica, Barbados and the Dominican Republic, whilst an infusion of lightly oak smoked Pepper Dulse, a little-known wild seaweed known as ‘the truffle of the sea’ found on Jersey’s coastline at low tide, gives a unique ocean salted caramel flavour. In addition to Anderson’s Bar, Arvia will have a choice of 12 restaurants plus eight other exciting places to eat. Fleet favourites such as Epicurean, Sindhu and The Glass House and Iona icons including The Keel & Cow and The Olive Grove will star alongside dining concepts created exclusively for Arvia including Green & Co featuring Mizuhana, 6th Street Diner and Roast Carvery. We are so delighted that following Iona’s on board gin distillery we are, once again, innovating with this first rum distillery at sea on Arvia which will be so fitting in the Caribbean sunshine. A golden aged rum blend, born in the Caribbean, slowly aged in oak casks and infused with rare marine botanicals gathered on Jersey’s full moon tides.The crowdfunding, which still has two weeks left to go, will secure funds that will be put towards building Tidal Rum’s presence while boosting the premium mixed rum space in the UK. We chose Pepper Dulse because of its intense moreish palate: surprising, mineral, earthy truffle, aromatic, subtle garlic and peppery
Jersey-based brand Tidal Rum has teamed up with P&O Cruises to create the ‘world’s first’ rum distillery at sea. P&O partnered with Salcombe Distilling Co to launch the ‘first’ gin distillery at sea on cruise ship IonaA well balanced sweet nose with fresh citrus, immediately followed by a deep rich oaky chocolate with bitter orange. Pepper Dulse comes through this all adding to the complexity and marine note. ON THE PALATE Rum tasting class: A chance for guests to delve deeper into the world of fine rums. The on-board rum expert will guide guests through a special tasting session in Anderson’s Bar on board Arvia – home of Aurelia, the first rum still at sea. Sipping a variety of rums including Golden Tide and The Tidal Rum, guests will discover the story behind each one. Jersey has an exceptionally large tidal range (up to forty feet). This enables those who know where to look to forage, on foot, for ingredients that would normally require deep diving. This coupled with the unique microclimate provide the perfect conditions to access a sustainable supply of tidal botanicals, such as Pepper Dulse. After foraging a fresh batch of Pepper Dulse we sun dry, oak smoke and then infuse our bespoke blended rum with it . This gives Tidal Rum its unique flavour. The distillery will produce an island-inspired rum, in partnership with Tidal Rum, a brand created by founders of Shorts Boy Distillery Ben Clyde-Smith and Harry Coulthard. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.
Arvia will join the P&O Cruises fleet in December 2022, her maiden voyage will be to the Canary Islands, followed by a winter season in the Caribbean. She will be the largest ship to sail from her home port of Barbados, offering guests a choice of holidays, ranging from 7 to 22 nights, with an overnight stay in Barbados and an extended call to Antigua on many holidays. She will join sister ship, Iona as one of the world’s most environmentally-friendly ships, fully powered by liquefied natural gas (LNG).Our signature serve “ The Tidal” is a simple double measure of Tidal, soda and half a fresh lime squeezed in. With a shared passion for adventure, the sea and creating memorable rum experiences, The Tidal Rum is delighted to be collaborating with P&O Cruises to open the rum distillery on board its newest ship, Arvia which arrives in December 2022, where Golden Tide, a new rum will be distilled. Harry Coulthard, co-founder of The Tidal Rum said they wanted to bring together the finest rums from the Caribbean with the fresh notes of coastal botanicals from the shores of Britain’s islands.
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