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But when Gina arrives expecting a warm, cheesy welcome, she finds the pizzeria on the brink of closure instead. Desperate to help, Gina takes over and is forced to fire the head chef who refused to do things the “authentic” way. While the pastry case cools, peel and quarter the apples.Cut out the cores, then cut the apples into very thin slices. Arrange the apple slices, slightly overlapping, in the cooled pastry case, starting from the edge and working round in neat concentric circles. Make sure the pastry case is completely filled to the top, with no gaps, and the top layer looks pretty. Dear Reader, did I mention that I am terrible in a crisis? I will literally stand there frozen while disaster unfolds around me. So tell me Dear Reader, have you ever had a flood in your house? Do you like apple slices? Do you like apples?
Kids can take a small parts of the apple and place them on the worksheet. Then they can draw a sketch of the different parts. To serve this fruit crumble slice serve pop it onto a plate and enjoy! Fabulous warm with a scoop of vanilla ice cream or equally good once completely cool. Delicious! How to store Depending on how you cut open the apple, will determine how the core looks. Slicing an apple in half horizontally, will leave you will a star shaped center. A fun activity is to use the core as a stamp for an apple painting activity. Seeds Turn out onto a floured board, flour the top and divide in half. Shape each half into a flat disc, put each on a plate and chill for 20 minutes. Having a control variable is necessary so that you can compare it to the other apples that have been submerged in various liquids.Apple activities are a great way to celebrate the autumn season. Of course, even though we think about apples more in the fall, you can learn about apples anytime of year! Related Posts Directions for how to access the free printable PDF diagrams can be found at the bottom of this post. Perfect to use with preschoolers, kindergartners, and elementary aged kids. If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! The calyx is those sepals. If you look closely, you may see thin threads coming out from the middle. Those threads are the stamens. When the flower was blooming, the stamens contain filaments which hold the pollen!
In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand. Definitely something tart. My favourite is the big old Bramley, Britain’s most popular cooking apple. It falls apart rather easily when cooked, and so adds a soft, melting texture to the cake. Read on to learn about the different parts of an apple. Conducting an apple exploration with your kids is a fun way to learn about the different parts. Kids learn science best when they can experience concepts first hand. Age Range Delicious and easy to make. I used flora buttery and mixed spice. For the buttermilk I made it by adding 5g (big teaspoon) of bottled lemon juice to 80g oatmilk and let it stand for a bit. During your exploration, take a closer look at the stem using a magnifying glass. Its amazing how much detail makes up such a small part of an apple! CalyxDig in while it’s warm. Give everyone a fork and dive right in. It’ll be warm and gooey and taste like apple pie.
Store this slice in the fridge. It will last for 4-5 days. If you find that the base is too hard at first it will soften up over the next few days. I find I like it best on the 4th day!Before you cut into the apple, observe the outside. If possible, compare a few different apples to see how they are similar and different. Kids can identify many of the parts of an apple including the peel, stem, and calyx without cutting an apple open. Cutting Open the Apple To make the pastry, sift the flour, salt and sugar into a mixing bowl. Add the pieces of butter and toss in the flour so they are lightly coated, then gently rub the butter into the flour until the mixture looks like fine crumbs. Add the egg yolk and water and stir into the crumbs with a round-bladed knife to make a firm dough. If there are dry crumbs, work in more cold water a teaspoon at a time. Shape the dough into a flat disc, wrap in clingfilm and chill for 20 minutes. Put the tin of pie apples into a bowl. Add the flour and spices for the apple filling and mix well. Spoon the apple mix over the baked base. The apple will only just cover the base, move it around with a spoon until you have a more or less even covering.
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