BBQ Frying Pan with Fold Away Handle - 30cms

Product Information

Save kitchen space with this incredibly versatile yet compact two-in-one pan. We love that this reversible, cast iron grill pan can not only create signature sear marks, but also has a griddle surface on the other side for eggs, pancakes and anything else you’d want to pan-sear. Why indeed Steve? Well, ponder no more. Our new BBQ Pan is perforated allowing you to cook fish, prawns, vegetables, potatoes and even fruit without them falling into the BBQ, whilst still letting that lovely smoky flavour in. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products.

Grill Pans - Griddle Pans | The Range Grill Pans - Griddle Pans | The Range

When it comes to enameled cast iron, we love Staub pans for the durability, sleek look and seasoned, matte interior. The round shape and 10-inch diameter gives a lot of cooking area and the rounded handles are easy to grab, though they can become very hot. Opt for a health grill if you’re looking to cook more healthily, but the ridges on a grill pan mean they’re healthier than using a frying pan. The deep ridges stop meat from cooking in its own fat and imparts a smokey flavour. How to cook steak with a grill pan We found it to be a pretty solid performer when it came to making pronounced grill marks on grilled cheese and pork chops (even producing some nice crust on the edges of the meat). We also liked that the silicone cover made it easy to grab the pan's handle when we needed to move it, keeping your hands safe from the heat. And, as one of the larger grill pans, it can easily handle up to five servings of food without crowding. Its square shape is ideal for cooking space, as it allows you to completely fill this single-burner pan. Though the grill doesn’t have loop handles, the corner handles make it easy to maneuver the pan when it comes time to clean it (always handle with mitts). The pan is just shy of eight pounds which is certainly on the heavier side, but the dual side handles make it easy to manage and the compact size means it's ideal for storage.Looking for a pan that's also cute enough to be a kitchen centerpiece? This Le Creuset pan is made of durable enameled cast iron, has a convenient handle with an opposing loop handle for easy handling, high ridges for deep sear marks, sloped sides for better grilling and a pour spout. Plus, it comes in a variety of rich, glossy colors like teal and bright orange. You'll want to preheat your grill pan according to the pan's material. Note that cast iron grill pans will require a longer preheating time, but will retain heat better than their aluminum counterparts. Whatever your pan is made of, you'll want to make sure your pan is evenly and adequately heated over medium to medium-high heat, then you can start grilling your meat or vegetables.

Perforated Barbecue Pan - The Range Perforated Barbecue Pan - The Range

When we BBQ', pondered Steve (as he prodded his salmon steaks and watched them fall apart) ‘why don't we use things that actually make cooking easier – like pans?? That's an amazing idea!' Nicole Papantoniou is the director of the Good Housekeeping Kitchen Appliances and Innovation Lab ,where she oversees all content and testing related to cooking products. She started testing and helping to develop cooking tools, gadgets, gear and appliances in 2014. She is trained in classic culinary arts and is a professional recipe developer. Carbon steel: A great lightweight alternative to cast iron, this cookware is easy to manoeuvre on the hob. It’s thin, so it doesn’t retain heat brilliantly but is budget-friendly. Material: The first thing you'll need to consider when shopping for a new grill pan is its construction. These are the most popular options: Still, we found this pan surprisingly easy to clean with just a bit of soap and warm water. We also opted to season the pan after washing, noting that the oil absorbed easily, making it ready to go for its next use.

Though this a large pan that will fit over two burners in some kitchens, we weren't quite able to fit it over two burners during testing in our Lab. Since we had to center the grill pan over a single burner, we noted that heat was concentrated in the center of the grill, with cooler zones on the edges. We were able to achieve defined grill marks on grilled cheese and zucchini, and created consistent marks and browning on pork chops and burgers. With a pretty solid performance and an affordable price (remember, you get two cooking surfaces), this one is worth every penny. Once you've made the perfect meal, it's time for clean up. Although it might seem a little daunting, cleaning your grill pan doesn't have to be too difficult, and it's easy to get a thorough clean by following a few simple steps. Enameled cast iron boasts all the same perks of cast iron, but is easier to clean and maintain because you can wash it without fear of rusting. You can also soak the pan in hot water and add a little bit of soap to release stubborn bits if you're struggling to get it fully clean.