Samyang Stir Fried Hot Chicken Flavour Ramen Noodles, Pack of 5

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To make a sauce, combine soy sauce with honey, maple syrup, or sugar, and then add it to your noodles.

Bulk up your meal and reduce the spiciness by adding vegetables or meat. Make sure your veggies or meat are not spiced. You can either add the sugar or honey or syrup straight to the ramen and mix it well or make a sweet sauce.Although most dairy products go well with buldak, the most popular one is cheese, as everything seems better with cheese! Adding cheese to your ramen will make it less spicy. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds Raw veggies work well, but you can steam them before adding them to the ramen if you prefer them softer. 6. Don’t Drain All the Water This will add a bit of volume to the ramen and make it less watery. 7. Add Peanut Butter or Any Nut Butter Vegetables that work well are grated carrots, spinach, kale, bell peppers, sliced cucumber, peas, onions, cabbage, and scallions.

Another option is to use teriyaki sauce or rice vinegar instead of soy sauce. Experiment with the different sauces and sweeteners to get the flavor you like. 5. Add Vegetables or MeatSometimes even spice lovers find buldak ramen way too spicy. You can do several things to cut the heat to make your ramen more tolerable.