Cazcabel Coconut Tequila Liqueur, 70 cl

Product Information

Once we’ve completed our initial taste testing, we compare the flavour and quality of each tequila to similar products across a range of price points and ask an all important question – is it good value for money? Our lengthy testing ensures there’s a tequila for everyone on our list, whatever your taste or budget. We’re also big fans of Cazcabel’s coconut tequila liqueur, which is subtly sweet and tropical. Fantastic over ice in a coconut margarita. The name “tequila” is protected, so all brands and types come from Mexico. The spirit is mostly produced in the area surrounding the actual city of Tequila, and in the highlands of the central-western Mexican state of Jalisco. Here, the blue agave plant needs at least eight years to mature, after which harvesters extract the piaña (heart) from the plant’s core, stripping it of its leaves before distilling it. Fill a glass with ice. Pour Don Julio Reposado over ice. Top up with Two Keys Grapefruit and garnish with a pink grapefruit wedge. Cazcabel Piña Colada The different tastes are quite distinctive. With blanco, the agave flavours tend to be more intense, while reposado or añejo are usually smoother, mellower and more complex – and just like other spirits aged in casks, they can take on the flavours of the wood. How do I know it’s tequila?

Bursting with traditional agave flavours, as well as hints of pear, clementine and melon, it’s a supremely drinkable, modern tequila that pairs perfectly with a variety of mixers. We loved this in a simple tequila and tonic but it’s also delicious with a dash of lime soda or even on its own with ice. While the Blue variety is our favourite, we also highly rate the Butterfly Rosa Pink Grapefruit tequila. Its beautiful bottle also makes a wonderful gift for any tequila fans or simply as a treat to yourself. Cazcabel Coconut Tequila is a premium coconut liqueur made with the finest 100% blue agave tequila and the freshest Jalisco coconuts. It is handcrafted in small batches by Don Cazcabel, the "Snakeman" of the Jalisco mountains, and is infused with the mystical energy of the region. Blanco – a white-coloured spirit, bottled or stored straight after distillation or aged less than two months in stainless steel or oak barrels. This beautiful, colour changing tequila from The Butterfly Cannon is an instant favourite. Whether you’re already a die-hard tequila fan or new to the spirit, this modern take on tequila is guaranteed to excite you. Out of the bottle it’s pale blue in colour and transforms into a light purple once your mixer is added. Despite this excellent showmanship, it’s not all style over substance. This has an interesting, loamy, spicy depth of flavour. It's 100% agave. This is not a mixto. So the rude, pompous person reviewing here who has spent over 20 years in specialist alcohol retail is wrong, I'm afraid it is actually you not the other reviewers who doesn't 'have a clue' or 'know your job'.

Look for 100% agave tequila printed on the bottle label. This designation is only allowed to appear on bottles containing tequila that have no added sugars. When sugar (or corn) get added to the fermentation tank, the tequila style is called a mixto. How do you drink tequila? The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. When most people think of tequila they might be reminded of boozy, shot-filled nights, but there’s so much more to tequila than salty shots. If you haven’t already been introduced to the world of quality tequilas, you’re in for a treat because there are some truly fantastic options out there. Neat: Simply pour a shot of Cazcabel Coconut Tequila into a glass and enjoy. The smooth and mellow flavour is perfect for sipping on its own. Reposado – literally, a “rested” tequila, which has been aged in oak barrels for between two and 12 months.A great tequila for those who like the intense agave flavour at the fore, it’s silky smooth, with citrus, almond and pepper flavours. Some people think the only way to drink this is straight up, but we think it mixes well, too. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best. Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region beautifully balances the agave’s earthy notes with a fresh, citrus edge. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. It is the world’s first honey tequila, made from 100% natural honey, giving a true, natural taste. Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes. Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. Finally, we have the newly added Cazcabel Coconut, a blend of succulent sweet Coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.

It’s light for a reposado – possibly too light for some – but its unique combination of flavours saw it take the gold medal at the San Francisco World Spirits Competition 2009. Great for sipping, and delicious for margaritas.Made with all natural ingredients and our Blanco Tequila. Jalisco’s coconuts are prized all over the world. The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. All tequilas which are not labelled as 100% agave are mixtos in that up to 49% of the sugars in the ferment can come from sources other than agave plants. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Not really sure why people feel the need to comment when they clearly don't have a clue what they are talking about'