Farmer's Glory

Product Information

Mid-August. Deep red flush over pale base, flesh white, juicy, with a melting flavour. At its best, one of the best flavoured early apples, with a flavour that cannot be experienced inany commercially available apple.Fruit is medium/large. Susceptible to canker, however. Mid-August. Traditionally, the first apple available at the start of the season. Small/medium fruit, attractive red stripes over green/yellow base. Flavour is distinct, pleasant but not always very sweet. Anarkali is situated on the country road of Haslingden, Roundhill road where you can experience our lovely countryside views.

Rob’s ones are mulched with large woodchips, mainly to keep the weeds down and beat grass competition. They are also liberally fed with cow manure, compost and other goodies. Along with other thorny things like totara and gorse, cattle will avoid them unless fed hard, but horses or goats will not blink at the odd spine, so you do need to protect them.Well-known alternative to Cox, recommended for less favoured positions. Fruit is Cox-like, but generally smaller, and more yellow. Flavour is good, but can be a little disappointing in some seasons. Again, our own experience is limited, but known to be hardy and disease free. My wife had Cumberland sausage and mash with deep red brown rich onion gravy. I sampled that too, it was equally nice. For dessert we had toffee apple brioche, a kind of apple based bread and butter pudding with cream � this was exceptionally good, all rounded off with fresh coffee.

Mid-August. Small, yellow/red apple with intensejuicyflavour. Skin can be affected by scab, but flavourunimpaired. Late September to January. Oblong-conical fruitwith predominant ribbing. Flushed red over green base.Quite rich, cream flesh. Modern apple, bred for disease resistance in organic systems. Flavour is sweet and quite conventional. We have not found it to be as disease resistant as we hoped - scab and canker mainly. The Anarkali Indian Restaurant is a well-established restaurant based on Roundhill Road, in Haslingden with beautiful over-looking countryside views.Mid September to late October.Medium-large round, pale yellow fruit with pleasant aroma.Flesh is sharp/sweet, and holds shape well in cooking. Once a popular apple in the Tweedside orchards of Scotland. A Laxton apple, from the early 20th century. Cox crossed with Wealthy, small apples and prone to scab, but good flavour. Mid-late September. Dark, crimson apple with distinctive ribbed shape. Can suffer from superficial scab damage to skin. Thanks to Rossendale Online and the Farmer�s Glory for the prize of lunch for two in the recent competition. We went there in December; I�d recommend giving the place a try if you haven�t been already. Yes, a Cox cross. This time between Cox andLaxton's Superb. As the name suggests, a late apple, and a good keeper. Apple has a Cox-type colour, slightly more conical, and tends to be large fruit.

Now since Christmas day i believe business hasnt been good and now they are closing down! Others walked out on the day aswell. Shouting and swearing was heard coming from the kitchen and the waiting on staff were left in tears. No wonder. If they ever read this i hope they feel bad for spoiling our day and will admit to themselves that they let us all down that day. Medium to large apple, lemon coloured skin and white juicy flesh. Flavour is slightly tart and refreshing, flesh is crisp.Vigorous, healthy tree, but strongly biennial in habit (at least in our experience). May also be used as a cooking apple. Product of 20th Cent breeding programme to produce more modern apples. Attractive, even fruit, but we hve found it not hardy and prone to scab and canker.Once grown widely inScotland and Northern England.Overall, probably the best choice for a Cumbrian orsimilarly 'challenging' location - produces reliable crops of healthy fruit, very little affected by scab. In most seasons a very acceptable eating apples, as well as being useful in the kitchen. Recommended.

By this time we had had enough. We had been there far too long and there was still 3 more courses to arrive. We asked for the bill. Full price it said! So we queried this with the owner Terri and the head chef who i presume is her partner. They were raging that we had the cheek to complain about there establishment. No apology just disgust that we hadnt enjoyed there efforts. After telling us to just get in our cars and leave and swearing at us at the bar we walked out halfway through our Christmas meal.Forgotten the title or the author of a book? Our BookSleuth is specially designed for you. Visit BookSleuth October to December. Small to medium apple, well-known in Victorian times. Well-flavoured, slightly tannic flesh (has been used for Cider making in the past). Reliable. Our restaurant has recently undergone a full refurbishment, and now offers a modern, cozy and comfortable environment for you to come and enjoy our fine Indian dining experience. We offer a wide variety of dishes on our menu and cater for all, from small to large parties, to weddings and any special occasion.