The Adventurous Foodie: 700 Foods You Should Try From Around the World

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Food has always been an integral part of every culture around the world. From fragrant spices in India to exotic street food in Thailand, each country offers a unique culinary experience that can transport your taste buds to new heights. For the adventurous foodie traveler, exploring local cuisine is like embarking on a delectable journey of discovery.

A few of our favorite options in Copenhagen are 1 Michelin star Relae, the first all-organic restaurant to make the World’s 50 Best Restaurants list, Baest (from the same owners), and 2 Michelin starred AOC. These super sweet and savory novels are sure to satisfy your cravings! Indulge in a food-themed book or two and take your passion for cuisine on a literary adventure. Of course, foodie travel isn’t just about trying new dishes—it’s also about learning and understanding the history and cultural significance behind the food. Many countries have traditional dishes that have been passed down through generations, each with a story to tell. For example, the paella in Spain is a symbol of community and togetherness, while the couscous in Morocco represents the country’s rich cultural heritage. By delving into the origins and stories behind the food, you develop a deeper appreciation for the culinary delights on your plate. We take indigenous ingredients and serve it with a modern palate. If you are with a few people, you get to try many things. [If not I would suggest that] the game sampler along with our salmon dinner with Ojibway wild rice would be a great introduction.”We are always searching for culinary vacations that promise incredible dining options, fun food-inspired experiences and some really good wine to wash it all down with.

When you are staying in a new city, it just begs for an incredible meal to celebrate. Aside from great quality food, sometimes the dining concept itself is so unique that you feel like you just have to experience it. Sometimes these restaurants are in stunning locations or have an innovative addition to their menu. Month of Sundays by Yolanda Wallace - a steamy and romantic tale of a young woman who finds herself dating a sexy celebrity chef. Another great activity in Tokyo for food lovers is participating in a traditional tea ceremony. You can see what it’s all about and learn the proper manners in an informal ceremony in Hamarikyu Gardens. These things and more are part of our complete 3-day foodie guide to Tokyo. Tours you might enjoy: It makes the list not only because of the overabundance of haute cuisine, but because it is literally paradise, with its incredible view over the crescent bay and the beautiful La Concha Beach. There are three 3-star restaurants, among a handful of 1- and 2-starred places, plus a plethora of pintxosbars serving gourmet-style bites that are just as good as any fancy meal you’ve ever had. Gandarias Bar

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It might not be a major cosmopolitan city like Paris or London, but San Sebastian is perhaps the greatest food destination in the world, with more Michelin stars per capita than any other city and a thriving pintxos scene that you won’t believe until you see it. Maybe you took a really great food tour, or you learned to make pasta in Italy, or you ate at a particularly amazing restaurant. Those are all cherished memories now. Love & Other Disasters by Anita Kelly - For fans of cooking shows: A delicious, nonbinary romance featuring your next favourite cooking competition. This contemporary retelling of Jane Austen's Persuasion is bursting with bold characters, Indian spices and delicious comfort food. I think Thai food is very much a universally loved cuisine. Getting to try authentic Thai dishes the way they were meant to be eaten (at a night market or from a street vendor in Thailand) is one of the best culinary experiences I’ve ever had.

Croatia: Get adventurous with kayaking and cool off with a BBQ

English Français Deutsch Italiano Español Português Русский Türkçe Ελληνικά Magyar فارسی العربية Shqip Română ქართული български Srpski Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. One of the great joys of being an adventurous foodie traveler is the element of surprise. Each destination offers its own unique culinary surprises, from the spicy street food stalls of Mexico City to the delicate sushi bars of Tokyo. By stepping out of your comfort zone and trying new dishes, you open yourself up to a whole new world of flavors and textures. Who knows, you might just discover a newfound love for durian fruit in Malaysia or fall head over heels for the tangy ceviche in Peru. New York Times bestselling novel Chocolat entranced readers with its mix of hedonism, whimsy, and, of course, chocolate."