Bounty Cookies, 180g

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At Boss Kitchen you can expect over 100,000 high-quality recipes. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. Homemade Bounty bars – delicious, melt-in-mouth coconut filling coated with milk chocolate. No-Bake Chocolate covered coconut bars ready with just 3 ingredients that too within a few minutes. Now, you can make your own favourite bounty recipe at home as good as the real ones. Again refrigerate the chocolates until it is set (time will vary according to where you live, how warm is your house etc.) and ENJOY your homemade bounty bars!

The magic thing about pretty much any sort of basic cookie (dough) recipe is that once you’ve got the basics down, you can change it up and adapt it to include pretty much any flavours and add-ins you’d like. Although Bounty is no longer distributed by Mars in the United States, similar products, such as Mounds and Almond Joy, are marketed by Hershey's.I looked up the recipe again as soon as I got home and made a new batch, changing a few things as I went along and simplifying the process (no mini muffin tin this time!).

What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends Sold internationally, they are pretty similar to Mounds bars – sweet coconut patties engulfed in a rich dark chocolate coating.Make this uncooked dough as a gift for the future. It can be kept frozen for up to three months, ready to be sliced and baked for a welcome sweet treat Also, you can discover some fascinating facts on Wikipedia. For example, they sell cherry bounty bars in Australia and mango and pineapple bounty bars in Europe. Once they’re rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy Dark Chocolate– Of course you can use milk chocolate as well, if that’s what you like. Either chocolate chips or chunks work.

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Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.

With the help of a spatula, mix both the ingredients until it is combined well and forms a dough-like structure.Ireland, United Kingdom, Canada, Australia, Portugal, New Zealand, Germany, the Netherlands, Denmark Keep stirring chocolate while melting to prevent it from burning at the bottom. Once all the chocolate is melted, remove the bowl from heat. Using a stand mixer with a paddle attachment or a hand mixer with the double beaters attachment, cream the butter and both sugars together until pale and fluffy.