Capitalist Pigs: Pigs, Pork, and Power in America

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In 2018, Hoenig edited and published A New Textbook of Americanism: The Politics of Ayn Rand. This anthology of individualist essays, produced in conjunction with the Ayn Rand Institute, features work by Yaron Brook, Leonard Peikoff completes Ayn Rand’s unfinished 1946 work of the same name. Please list any fees and grants from, employment by, consultancy for, shared ownership in or any close relationship with, at any time over the preceding 36 months, any organisation whose interests may be affected by the publication of the response. Please also list any non-financial associations or interests (personal, professional, political, institutional, religious or other) that a reasonable reader would want to know about in relation to the submitted work. This pertains to all the authors of the piece, their spouses or partners. In 2013 he produced Pit Trading 101, a documentary film about new traders at the Chicago Mercantile Exchange, recognized at the Sunset International Film Festival, the Chagrin Film Festival and the International Film Awards Berlin. [7] [8] [9] To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account.

Call Someone a “Male Chauvinist Pig”? What Does It Mean to Call Someone a “Male Chauvinist Pig”?

There are few ways in which a man can be more innocently employed than in getting money,’ is an insight the famed biographer James Boswell attributed to Samuel Johnson.

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Last year was the fourth in a row that Bezos led the list. His wealth exceeds the entire GDP of almost 150 nations. Although Anderson discusses extensively in the latter half of the book how farmers industrialized and economized pork production and even changed the body shape of pigs to accommodate changing consumer tastes, he spends little time discussing the effects on the pigs themselves. Although breeding is mentioned frequently, the only mention of any particular breed in the entire book is about how heritage breeds have become more fashionable in modern nose-to-tail cuisine and sustainable agriculture (172-73), despite the fact that discussing the various breeds of pig throughout the book would have lent weight to later industrial changes and changing consumer tastes. He also skirts around the effects of industrialization on the hogs themselves - only in a photo caption does he mention accusations of cruelty in hog confinement operations (201).

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In any case, scientists who have long leaned on the cheap disposability of industrial hogs may soon find themselves trying to conduct experiments in a radically altered world. Climatic shifts will affect not only the conditions for agriculture, but for science itself. The excuse that animals were not killed for experiments that rely on their dead matter will, as the scale increases, be revealed as obviously inadequate. Behaviors that are “insignificant or even trivial” in individual cases, writes ecocritic Timothy Clark , can at large scales represent “a threat to the integrity of the environment itself.” Such is certainly the case for repurposed hog bodies. Yet when PBS Frontline asked David H. Sachs, the former director of Mass General Hospital’s xenotransplantation project, how he conceptualized the ethics of his work, his answer was revealing: “[O]ur societies have determined that it’s all right to use pigs as a source of food. And it’s hard for me to understand how it would be unreasonable to use a heart from a pig, for example, to save someone’s life, if it’s all right to use the pigs to produce bacon and pork sausages.” The future of xenotransplantation, in other words, is a carnivorous one, with the edibility of pigs justifying their utility as living organ banks. Vegetarians, vegans, and the potential displacement of pork’s cultural centrality are, in the view of many researchers, irrelevant to the social good that pig organs might bring. If hogs are destined for the plate, they might as well give their organs in other ways, too.Yet, of greater interest, and import, is that the China of the new Great Helmsman, Xi Jinping, a one-party Communist dictatorship, coexists with hundreds of Chinese billionaires. soviet, mayakovsky, russia, /leftypol/, politics, bourgeois, labor, ussr, soviet union, art, agitprop, russian telegraph agency In the industry, fetal pigs are considered “by-products” of pork production, but that terminology obfuscates the truth that they are neither inevitable by-products nor chance accidents. Fetal pigs are not allowed a birth in the first place, because a system premised on maximizing meat cannot afford the delay. And while they initially seemed like little more than a useful piece of good fortune for educational institutions, the little swine could not escape further capitalization. “Capital sees waste as the final frontier for commodification,” writes scholar Todd McGowan, and the nascent laboratory supply industry cornered the market as mass suppliers of high-quality classroom “specimens” by the mid-twentieth century.

Pigs in China: From Curious Omnivores to A History of Pigs in China: From Curious Omnivores to

O ne unnerving version of that future appears in Margaret Atwood’s post-apocalyptic gem Oryx and Crake (2004). In the novel, a biotech-dominated community promises its residents extended life through an unlimited supply of transplantable organs from “pigoons,” transgenic pigs holding multiple “humanized” kidneys. Fourteen years after Oryx and Crake , a New York Times Magazine piece proposed that genetically engineered pigs could make the “donor-organ shortage… a thing of the past.” As one Vox article put it, “It’s Margaret Atwood’s dystopian future, and we’re just living in it.” J.L. Anderson weaves a complex story about the hog industry’s impact on the growth of an economy and offers insight into the important role the agriculture and food industry played in the building of a nation. You will find yourself surprised by its influence." In 2014, Hoenig was an informal advisor of Royalty Exchange a leading platform for buying and selling intellectual property. To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger. DonateW hile Big Pork pushed fetal pigs onto classroom tables, one specific pork product—Spam—was central to the next important development in porcine science: the experimental minipig. The connection should come as no surprise: where science and hogs meet, the question of edibility is never far off. J. L. Anderson teaches history at Mount Royal University in Calgary, Alberta. Prior to his academic appointment, he was a museum educator and administrator, cultivating a personal and professional interest in swine at the agricultural museums where he wor

Capitalist Pigs: Pigs, Pork, and Power in America eBook

But if ‘getting money’ is among the most innocent of callings, America has more than its fair share of the goodly people who excel at it.In the vein of William Cronon’s Nature’s Metropolis,this is a meaty, accessible, and clear-eyed agricultural history."