Cardhu Gold Reserve Single Malt Scotch Whisky | 40% vol | 70cl | Scottish Whisky | Notes of Baked Apple & Toffee | From One of the Oldest Speyside Whisky Distilleries

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euros. The substance is there, but maybe try it before buying it, given its very particular nature. If you love peaty and stormy whiskeys forget it. What dishes to pair with Cardhu Gold Reserve? Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Third in the Four Corners of Scotland Collection is this limited edition single malt from Cardhu distillery. Previously a distillery exclusive, this 16-year-old whisky matured in refill and freshly charred American oak casks.As soon as you uncork it and smell it looks almost like an amaretto, then it opens and seduces with wide and sumptuous notes, almost a kaleidoscope, very rich, however, it is not whisky with a rigorous profile. What does Cardhu Gold Reserve taste like? Cardhu Gold Reserve is fruitier and warmer than the classic 12 year old, its initial sweetness is cut by crisp orange zest followed by a subtle mineral dryness.

Palate: Fairly dry with biscuity oak and a little cinnamon as well as some development of those toffee and apple notes. Due to the hill the farm distillery was on, Helen could see the police coming and would throw flour on herself and say that she was baking bread to disguise the smell. She would then offer them tea and fly a flag outside so that the other nearby distilleries could see and take prompt action. Cardhu Gold Reserve, İskoçya’nın Speyside bölgesinin önde gelen damıtımevlerinden Cardhu’nun özel seçilmiş ve içleri hafif yakılmış (toasted) fıçılarda olgunlaştırdığı, yıl ibaresiz olarak satışa sunduğu altın etiketli ekspresyonu.

What dishes to pair with Cardhu Gold Reserve?

Burun : İlk koklamayla birlikte elma, armut, portakal ve kayısı gibi meyvemsi kokular. Bunları meşe, bal ve çok hafif tarçın takip ediyor. Yumuşak ve zarif.

All thanks to the roasted American barrels selected one by one as they are keen to let us know on the bottle label. I hate to say this, but pouring this whiskey 'feels' amazing, the bottle just feels amazing (whiskey connoisseurs will hate me for say this) Scotland Distillery Names & Pronunciations | WhiskyCast". Archived from the original on 17 October 2013 . Retrieved 24 October 2013. Cardhu, Diageo’s best selling single malt Scotch whisky, was originally founded in 1811 by a notorious whisky smuggler called John Cumming. The Cardhu distillery sits high on the Northern banks of the river Spey in Moraytown, overlooking the imposing mountain range, Ben Rinnes. John licensed the distillery a year after the Excise Act of 1823, thereby ending his illicit operation. A collectible bottling of Cardhu single malt, matured for 12 years and bottled in the 1980s. Very cool stuff.In 1885 the distillery was rebuilt on a new piece of land but continued to stay in the hands of the Cummings, being run by Elizabeth Cumming, the daughter-in-law of John and Helen Cumming. The stills from the old distillery building were sold to William Grant who set up Glenfiddich distillery. The new building and stills meant that Cardhu could produce triple the amount of whisky it had previously produced. These higher production levels led to Johnnie Walker and Sons buying much of Cardhu's output to put into their increasingly popular blend. Tran, Mark (4 December 2003). "Whisky industry settles on strict malt definitions". The Guardian . Retrieved 23 March 2014. Cardhu 1824 yılında viski dünyasının en önemli figürlerinden biri kabul edilen Helen Cumming tarafından kuruluyor. Rivayete göre Helen, viski üretiminin ağır vergiler nedeniyle çoğunlukla kaçak olarak yapıldığı dönemde komşu damıtımevlerini vergi yetkililerine karşı uyarırmış. In 1960 the distillery's still-house, mash-house and tun-room were rebuilt, and in 1970 steam coils were introduced to heat the stills and the number of stills was increased to six. Spring water from Mannoch Hill started to be mixed with water from the local Lynne burn to supply the increased production of the distillery.