Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives, 553g Barbecue Sauce Bottle

Product Information

Optional- 1/4 Cup Apple Cider Vinegar- (I usually do not add- but it works well), depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it because I love the acidic profile it brings. Instructions: Sriracha and cayenne can be omitted entirely from this recipe if you don't like heat. Or you could use hot sauce instead. Liquid Smoke just adds a smoky flavor to this recipe. If you don't like it, skip it or add Worcestershire sauce instead. The Instant Coffee granules also add to the smoky flavor of the sauce, so if that isn't your thing, you can leave those out as well. What can I use this sauce on? Why do you use a wire whisk for this barbecue sauce? The ingredients in this sauce will stain a silicone whisk. I've forgotten this 3 separate times while making this so I now have 3 discolored whisks.

Jack Daniels BBQ Sauce - Jack Daniels BBQ Sauce - Tesco

Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks. Cup Apple Cider Vinegar- Optional, I usually do not add- but it works well, depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it to the mixture because I love the acidic profile it brings. We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze.Step 5: Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before using. To freeze, cool completely and place in a freezer bag or freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator. Success Tips

Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives

Simmer and occasionally stir uncovered for 40-45 minutes or until the sauce has reduced by half. How to Use BBQ Sauce Second, bring to a boil and boil for 2 minutes, then reduce the heat to medium low and simmer for 10 minutes, stirring occasionally. Hi Ezra, Thanks for pointing that out. I always thought it was Bourbon, but you’re right, it is Whiskey. The folks making Sriracha Hot Sauce better get their act together because for some of us it’s a NECESSARY ingredient but if you don’t already have the red rooster or can’t find it; here’s a list on Wikipedia of other hot sauces you could consider! The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post)

FAQ's for this recipe

In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, paprika and cayenne. Whisk together with a wire whisk. After bourbon, honey whiskey is my favorite alcohol. Although, I'm not sure that counts since they're pretty similar... Anyway, being as it's summer and we grill a lot around these parts, I was in the mood to make up some bbq sauce that worked for all kinds of dishes.

Homemade Jack Daniels Honey BBQ Sauce Recipe | and Easy

Kee in the Refrigerator for up to 30 days. Airtight containers for storage are key to keeping a sauce fresh.

🥘 Ingredients for this recipe

Thanks Steve. I never have had that problem yet really as I sprinkle it in. I’ll update the recipe regardless. Thanks First, start by combining all of the ingredients except for the cornstarch and water together in a saucepan over medium high heat. Use a wire whisk to combine. Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’ t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first!

Jack Daniels Sauce Recipe - Sauce Fanatic Jack Daniels Sauce Recipe - Sauce Fanatic

Does cooking whiskey remove the alcohol? Most of the alcohol will evaporate during the cooking process, but not all of it will. If you're making this for kids, I'd suggest skipping the liquor entirely and using equal parts water in it's place. I think it’s really minimal difference though,something to do with the area it’s from or the barrels? But we looked at all the recipes online and decided to make a spinoff version using our easy homemade bbq sauce as a base.Yes, you can use other types of whiskey or bourbon, but keep in mind that the flavor of the sauce will be slightly different. Refrigerate– Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.