Pinkster Raspberry Gin, 70cl

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If you like an old school gin, you’ll love this as it’s made with heaps of juniper, the all-important botanical for gin. To cap it all, both our Spritz drinks were awarded Masters medals, the highest accolade, at the Low and No Masters 2022. These prestigious awards celebrate the UK’s best reduced alcohol drinks. Whoop.

Gin Jam (280g) - Pinkster Gin Gin Jam (280g) - Pinkster Gin

To quote Metro: “These are a great idea for picnics, BBQs and festivals, and it’s a much lighter option than lugging glass bottles around.”Muddle the raspberries in the bottom of the shaker before measuring the remaining ingredients. Shake well with ice and double strain into an ice-filled tumbler. I like to double strain to remove the raspberry bits but it is optional. Garnish with marshmallows. Pink Gin Giveaway First measure all but soda directly into a highball glass. Add a few ice cubes and give it a little stir. Add more ice, top up with soda and give it a gentle stir. Garnish with the cherry. Sweet Coconut G&J, one of the country’s oldest distillers, was recruited to the cause. They produce the core spirit with five botanicals to our original recipe which we painstakingly developed over several years.

Pinkster Gin Pink Gin Made With Real Raspberries, 350 ml.

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We recommend serving this scrummy spritz base with soda water. a squeeze of fresh lime and heaps of ice. If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better. It all came about when founder Stephen realised wine and beer no longer agreed with him. A keen forager and maker of sloe liqueurs and other concoctions, he turned his attention to gin and started experimenting at home, mashing assorted fruits with different spirit strengths. The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries. The raspberries that don’t make the cut, because they’re rather too mashed, are now being used for Gin Jam. Minimal wastage and all rather sustainable. It’s made to our own recipe with five botanicals by G&J, one of the world’s oldest distilleries. Rich in juniper on the nose then on the tongue, with pepper notes in the tail. Muddle the raspberries in the bottom of the shaker before measuring the remaining ingredients. Shake well with ice and double strain into an ice-filled tumbler. I like to double strain to remove the raspberry bits but it is optional. Garnish with raspberries. Pink Collins