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The pair now produce their own brew in Portugal where they say they’ve found the ideal conditions to produce high-quality and tasty kombucha. Steeped in the traditions of Ancient China, Go Kombucha handcrafts small batch batches of the gut friendly elixir in the tranquil Sussex countryside. Their kombucha is unfiltered, unpasteurised and naturally effervescent, stored in elegant glass bottles to avoid the polymers sometimes associated with aluminium cans. Mark is determined his label will sit at the top of its product category. Its design deliberately echoes those of bottled beers - the product is targeting the “social lubricant” niche.
Blighty Baby Kombucha Starter Full Kit – Blighty Booch Blighty Baby Kombucha Starter Full Kit – Blighty Booch
Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods. Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. The brand originally evolved from work carried out at Grŵp Llandrillo Menai’s Food Technology Centre (FTC), Llangefni. Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years. While once only gracing health food shops, kombucha has broken into the mainstream and can now be found in supermarkets, food shops and even pubs.The Gutsy Captain began after two friends, Peter and Matus, discovered kombucha on a trip to America. Returning home, they later realised their grandparents brewed this drink in the former Czechslovakia more than 40 years ago. The bacteria and yeasts convert sugar into ethanol and acetic acid, the latter giving kombucha its distinctive sour taste. Read More Related Articles Says Mark, “We sourced whole leaf organic tea from the world’s finest tea gardens and then blended it with Welsh water, time, innovation and expertise.” There are currently three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic.
Blighty Booch Kombucha Bottled Tea Drink - Mix Case - Ginger Blighty Booch Kombucha Bottled Tea Drink - Mix Case - Ginger
Blighty Booch Kombucha and Blighty Brew Organic Loose-leaf Tea started in 2018. We import our organic tea from the High Mountains of Hunan China and use it to make our traditionally, slow and small-batch brewed Kombucha. Blighty Brew Organic Teas are selected to have an elevated L-Theanine level, which is believed to be a long-term energy substance. Not all kombucha is created equal; we brew our Kombucha traditionally, in small batches, allowing it to double ferment for over 3 weeks. It is unpasteurised, full of prebiotics, living probiotics and cleansing postbiotics, Certified Vegan, Organic, and never force carbonated.It’s thought that kombucha was originally brewed in Asia some several hundred years ago. The drink is made by adding a scoby (a symbiotic culture of bacteria and yeast) into brewed sweet tea and leaving it to ferment. The fermentation process encourages the growth of beneficial bacteria from the scoby. As well as kefir, a fermented milk, and probiotic vinegars, there’s kombucha, a sweetened tea loaded with “healthy” bacteria that is thought to have originated in China. Last week Blighty Booch made its debut at the Blas Cymru/Taste Wales international trade event in Newport. Mark hopes the experience will introduce his brand to an audience that is craving change. A key factor in the investigation of the beneficial health-giving and wellness properties of Kombucha in humans is to investigate the metabolism and excretion kinetics of Kombucha, and the concentrations of key metabolites within the brew. We are studying this with the WEFO funded Future Foods Programme at Aberystwyth University, looking at ‘Functional Foods’, using high resolution metabolomics and quantification methods. Our Blighty Booch Kombucha requires refrigeration/cellaring through bottle conditioning and secondary fermentation within its 12-month fridge-life. Kombucha’s acidity makes it “safe” indefinitely with the flavour drier and fizzier as the sugars transform into beneficial acids. It should not be shaken or stirred, just carefully opened and poured.
Kombucha Benefits – Blighty Booch Kombucha Benefits – Blighty Booch
This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home.
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A resolutely Welsh drink, Blighty Booch captures the increasing interest that is surrounding fermented products in national and international markets. Their traditional, small-batch kombucha is available in a number of flavours, offering a fun and tangy low alcohol alternative. Delightfully refreshing!
Conwy Kombucha Limited | Welsh Country
Says Cywain development manager, Llior Radford, “It’s been great working with Mark at Conwy Kombucha with this innovative soft drink, bringing in a bit of Stateside to North Wales.” These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.” He developed the brand after a health issue caused him to look further at the drink’s functional benefits. I tried it when I was touring in Canada and found it to be beneficial to my general health and well-being,” he said. Read More Related Articles We are passionate about Organic Kombucha and our search for the drink in the UK led us to make our own. Blighty Booch Kombucha has 4 flavours, Original OG, OG Ginger, Cherry and Blood Tonic.
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of tea drinkers surveyed perceive tea out-of-home as poor value-for-money. This indicates more work is needed to boost consumers’ estimation of tea served in cafés. 31% of UK consumers surveyed who preference loose-leaf tea over tea bags. Depending on the flavour of Lewtress, each bottle contains between 2.4% to 5.5% residual sugars from the fermentation process. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark.
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