Bumbu The Original, 70cl

Product Information

Another vital element of Barbadian Rum is the water used in the products. This exceptional water gets naturally purified by limestones. The third and most characteristic element of Spiced Rum is a secret. Bumbu does not reveal what spices go into the recipe. But what we do know is that it's not the usual suspects. Bottle Design The base rum is a 15-year old Bajan Spiced Rum with a base of fermented sugar cane, distilled in Barbados. The sugar cane used in this spirit is harvested all over Latin America like Brazil, Costa Rica, Belize, Dominican Republic, and the Caribbean islands. The different minerals in the terroir show in the final rum and the taste of the final version of Bumbu Rum. What Bumbu doesn’t tell us is what spices are used to flavor the rum. Only this is known: “Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.”

Classic Coke is too sweet as a mixer for Bumbu Rum, so the classic spiced rum & coke is only for those with a sweet tooth. To find suitable mixers, we did an extensive Bumbu Rum tasting using a large variety of mixers. Here are our favorites:At Bumbu Rum Company, they pride themselves on making their products as authentic and traditional as possible. Their Rum is based on the original recipe created by 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it "Bumbu" – the original craft Spirit. Using the same natural native spices and no artificial additives, distilled in small batches and blended by hand, their Rum is an authentic revival of this piece of Carribean history. This labeling intricacy might inadvertently lead one to overlook the fact that this is not an authentic rum, but a finely crafted spiced rum. This intriguing design element, though undeniably captivating, contributes to success of Bumbu. How to drink Bumbu Rum Fentimans Tropical Soda: This tropical version from Fentimans is an intriguing option for those seeking a twist. While they work to a certain extent, they may not perfectly balance the rum's sweetness. Fentimans Tropical Soda provides a burst of exotic flavors, while Schweppes's Muscovado Mixer adds a hint of depth. These options offer an alternative to traditional mixers and could be worth exploring for a unique taste experience. The aroma unfolds with a rich tapestry of caramel notes, their velvety essence swirling enticingly in the air. Accompanied by the subtle embrace of vanilla and banana with a subtle hint of spice, a symphony of indulgence takes center stage.

From the very first sip, a wave of pronounced sweetness covers the tongue. This sweetness, reminiscent of caramel and toffee, pervades the flavor profile, serving as a testament to the infusion of rich, velvety sugar undertones. Spiced rum tends to follow a pretty well-worn path. But Bumbu is something quite different, and well worth exploring. Bumbu is a spiced rum-based alcoholic beverage with an alcohol content of 35% (70 proof), flavored with all-natural spices and no artificial colors or flavors. It's produced in small batches and based on aged Caribbean rum from Barbados that is aged for 15 years in former bourbon barrels.Pineapple Soda: Taking second place, Pineapple Soda proves to be a compelling partner for Bumbu Rum. The interplay between the pineapple's natural sweetness and the rum's Banoffee and toffee elements creates a delightful synergy. The additional sweetness from the pineapple soda complements the rum's flavor profile, resulting in a satisfying and flavorful mixed drink. If you're looking to enhance the tropical character of Bumbu Rum, this mixer is a solid contender. It’s overly sweet. Sure many dark rums, especially spiced rums, are sweetened a little to accent their complex flavours, but this is well beyond any regular rum sweetening. It’s better qualified as a liqueur. Almost 400 years of experience in the distillation process is no joke and Bumbu Original Rum is a testament to that. The payoff is a work of art in style and substance. What does that mean? Well, the extravagant bottle with a big X on the front is truly stunning. Just look at it. But only once you pop the cork, can the real adventures begin.

Bumbu is a great sipping rum for beginners. The sweetness combined with the pleasant taste of banana and caramel is something for people who otherwise aren't that much into rum. Experienced rum drinkers might find it too sweet when imbibed neat. No, Bumbu is marketed as rum, but technically it doesn't fulfill the requirements. In the US, a rum must contain at least 40% alcohol, in the EU 37.5%. Instead, Bumbu is a sweetened spiced rum-based liquor flavored with several ingredients. The smell & aroma of Bumbu Bumbu Original is only one of three products the brand currently sells. One is a rich and sweet Rum liqueur called Bumbu Crème (15% ABV), and the other is a premium Rum called Bumbu XO. Bumbu XO is not distilled in Barbados but in Panama. It's advertised as an 18-year-old Rum aged in ex-Bourbon barrels and finished in white oak sherry casks.Amidst this olfactory journey, there's a distinct absence of citrus or sharp notes, allowing the harmonious interplay of caramel, vanilla, and toffee to claim the spotlight, rendering the Bumbu Rum an aromatic embodiment of sweet sophistication. What does Bumbu the Original Rum taste like?