Easy Bake Ultimate Oven, Baking Star Super Treat Edition with 3 Mixes. for Ages 8 and up. (Oven Only, Multicolor)

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Into a large mixing bowl, sift in the flour, baking powder, bicarbonate of soda and salt. Add in the brown sugar. Whisk it all lightly to combine, then set aside.

Brown sugar: this adds sweetness to the doughnuts along with additional moisture and a caramelised flavour. Food colouring: to colour your glaze. You can leave it uncoloured (white) if you wish too of course. Don’t fret though, if being creative with topping your doughnuts isn’t your forte, I’m also sharing three different ways you can decorate yours too: sugar doughnuts, sprinkles and glazed. Keep reading for all my top tips too! What ingredients do I need to make these baked doughnuts? Oreo doughnuts : if you’re looking for the best baked oreo donuts, you’ve found them! Cakey soft donuts topped with a tangy glaze, utterly delicious! Yes! You can substitute your plain/all purpose flour for a gluten free flour, but do add an additional ¼ tsp Xanthan gum for a better texture. For dairy free options similarly use a plant based milk and butter. Also make sure to grease your tins with dairy free butter. Additional tips for making this doughnuts recipe

Personally, I believe everyone should have a handful of basic recipes to hand, which is why I started my Baking Basics series. This baked doughnuts recipe is perfect to add to this series as it’s a delicious no fuss recipe, but still allows you plenty of creative license with flavouring and decorating them. Scatter the tomatoes and garlic over the base of a small ovenproof dish. Drizzle over half of the oil and all the vinegar, then season well with salt and pepper. Bake for 3 minutes. Digital kitchen scales*: my recommended method of measuring ingredients is to weigh them out using grams rather than cups. I do, however, provide cup measures too, if you prefer working with this method.

Flour: this recipe uses plain flour (all purpose if you’re in the US). If you wanted to use whole wheat flour, I wouldn’t recommend a straight substitute but 50/50 whole wheat and white flour instead Step 2: Into a large mixing bowl, sift in the flour, baking powder, bicarbonate of soda and salt. Add in the brown sugar. Whisk it all lightly to combine, then set aside. Absolutely! Freeze your doughnuts before you glaze or decorate them for best results, and freeze for up to two months. Keep reading for how to freeze your doughnuts. How to freeze doughnutsIcing/powdered sugar: used in the icing/glaze. Better than other sugar options as it dissolves more easily making for smoother glaze for your doughnuts!