Turkish Koska Mulberry Molasses Dut Pekmezi 800gr From UK

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Heart health: Some studies suggest that mulberry molasses may have a positive impact on heart health. The antioxidants and polyphenols in mulberries can help lower blood pressure, reduce cholesterol levels, and improve blood vessel function.

Mulberries 101: Nutrition Facts and Health Benefits

Immune Support: Vitamin C in mulberries is known to boost the immune system, helping the body fight off infections and illnesses. The flavonoids in mulberries could be helpful for preventing a variety of age-related eye conditions that develop over the course of several decades. Likewise, the vitamin C in mulberries may reduce the risk of experiencing cataracts. NutritionXu LJ, Yu MH, Huang CY, et al. Isoprenylated flavonoids from Morus nigra and their PPAR ? agonistic activities. Fitoterapia 2018;127:109-14. View abstract. CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you. Mulberry molasses is one of our traditional flavors with its benefits and harms. How to use mulberry molasses with high nutritional value ? Mulberry molasses, which has a unique aroma and taste, is the crown of breakfast, especially on cold winter days.

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A cheap and industrially feasible method has been developed to extract anthocyanins from mulberry fruit that could be used as a fabric dye or food colorant of high color value (above 100). [2] Scientists found that, of 31 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 148 to 2725mg/L of fruit juice. [27] Sugars, acids, and vitamins of the fruit remained intact in the residual juice after removal of the anthocyanins, indicating that the juice may be used for other food products. [27] [2] Rich in Nutrients: Mulberries are a good source of essential vitamins and minerals, including vitamin C, vitamin K, vitamin E, potassium, iron, and dietary fiber.

Animal studies indicate that antioxidants in mulberry juice can decrease oxidative stress —potentially reducing cancer risk ( 4, 44). Mulberry molasses, also known as mulberry syrup or mulberry concentrate, is a sweet and flavorful syrup made from the juice of mulberries that have been boiled down and reduced. It has been used in various cuisines for centuries and is known for its unique taste and potential health benefits. Here are some of the benefits of mulberry molasses: