BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

Size is one of the most important factors to consider while choosing a pizza oven. There are various pizza ovens in the market, and each of them has a unique feature.

It is always best to use well-seasoned dry wood in wood fired pizza ovens. It does take time for the moisture to dissipate from a log- especially ones as dense as hardwood. Seasoned wood goes through a process of allowing extra water to escape prior to it burning. Not all wood is created equally. You will need to select the best wood for your oven as the wrong wood can generate a damaged oven, horrible tasting pizza, and clouds of smoke. Your wood should be a hard, well-seasoned wood to generate the best flame. You may see some smoke as you begin to burn, but the pellets should burn clean once you’re running at top temperature. So how do you do that, will just any fire lighter/gel do? No, many ‘traditional’ BBQ fire lighting cubes/gels have some pretty nasty chemicals in them.Importantly, before the Ooni is placed in its storage bag after cleaning make sure its properly dry. Otherwise, moisture trapped inside the bag could lead to corrosion damage. 14: How Should The Ooni Pizza Stone Be Cleaned? So above I’ve established why I would personally choose the pellet-fired Ooni Fyra over the gas-fired options such as the Koda 12. Slide the pizza in, then close the door. Turn the pizza after 30 seconds by lifting the door off and sliding the peel in. Give the pizza a 180° turn. Return the pizza to the oven and close your door. Operating a wood pellet pizza oven may take some practice. Here are a few tips and instructions to get you started:

While some of the components on the Ooni Fyra 12 are stainless steel, the body of the Ooni 12 is powered-coated steel. That’s it! I hope you found the above information on the Ooni portable pizza ovens and, specifically, the Fyra 12 interesting/useful. You want to make sure the Ooni is stored in a well-ventilated low-humidity environment. Typically in a garage or shed should be a suitable place. Maple: Maple is a flavorful wood that adds a touch of sweetness to food. It is ideal for Hawaiian pizza or anything with pineapple as it complements the fruity flavor.

The natural firelighters that Ooni offers are very commonly available and are often small bundles of wood shavings or similar coated in refined wax. These are sometimes referred to as wooden wool bundles. The chimney structure of the model allows easy and even distribution of the heat. This plays an important role in preventing the charcoal-y texture of the food. The body is insulated and retains heat for evenly cooking your toppings while the crust heats. This current goes over the pizza while the baking stone cooks it from underneath. The chimney then draws the heat through the oven and outside. Wood pellets are also sensitive to humidity and moisture, which can make them expand and jam your hopper. All wood pellets should be kept in a sealed, dry container with a tight-fitting lid to remain moisture-free. Things to Consider But let’s say you want to use the Ooni, but you think it might rain, it may be just a light shower etc. Well, the two factors to think about are ventilation and fire risks.