Rose and Lemon Turkish Delight Selection Box 215g

Product Information

Afiyet Olsun," as we say in Turkish, which means “May you be happy and healthy with this food.” I hope you enjoy making this lokum recipe in your home as much as I do in mine. Table of Contents Take off the heat and gradually add the hot sugar syrup, whisking thoroughly between each addition to prevent lumps forming. Once smooth, use a silicone spatula to scrape down and clean the sides of the pan. Coat each cube in cornflour then leave to cure at room temperature for a few hours. They should form a crust.

Food coloring: This is optional and you can use it if you want a pink hue. You can skip it all together or use a little pomegranate juice to color it. The name wasn't the only thing that changed. Originally, the Ottomans made a crude version of Turkish delight using honey or molasses. However, once refined sugar arrived in the late 18th century it slowly took over as the sweetening agent of choice. Enjoy and store: Turkish delight keeps well stored in a dry place for up to 1 month. Layer the candy between sheets of parchment in an airtight container on your countertop in a cool, dry place away from light and heat. Make sure there is a little space between each piece of Turkish delight. Varieties of Turkish Delight Turkish Delight or Turkish Delights also called Lokum are a fragrant jelly candy recipe native to Turkey. I make these delicate candies in a variety of ways including with rosewater, bergamot, cinnamon or orange and sometimes include coconut, dried fruits and nuts.Throughout Turkey they come in different colors, textures and flavor combinations. Xanthan Gum –This helps to stabilise the mixture and prevent sweating after it’s made. You can leave it out, but you may run into problems later as a result.Superfine (Baker’s sugar): Superfine sugar is just smaller granules of granulated sugar, and if you can't find it, it's easy to make at home. Add granulated sugar to a food processor and pulse for about 30 seconds or so. Plain granulated sugar will also work; the candy will be a little less sweet. Wet the sandwich tin with cold water, then pour in the Turkish delight mix. Leave in a cool place to set overnight. Rose Water –The key flavour. It’s best not to substitute this if you can help it. Rose is the traditional Turkish delight flavour after all! Our hand-made, refreshing and exotic rose and lemon flavour is a genuine Turkish treat, is one of the most delectable sweets in the world. Enjoy this decadent Turkish delight with a warm cup of tea or just as your dessert.

Making candy is both an art and a science. Follow the tips below for a successful candy making experience every time.Cut the Turkish delight: Dust a cutting board with some of the reserved dusting mixture and transfer the candy to the prepared cutting board. Use a sharp knife or a bench scraper to cut straight down through the candy. Do not drag the knife to cut into cubes. Once cut, coat each cube in the dusting mixture. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.