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Now that you have some background on gingerbread, let’s get into the details of making Anna’s Ginger Thins.
Annas Pepparkakor - Try Swedish Annas Pepparkakor - Try Swedish
This is a classic, loved amongst Scandinavians and a must for Christmas (eqully lovely all year around).
Before we dive into the specifics of Anna’s Ginger Thins, let’s take a moment to appreciate the rich history of gingerbread.
ginger thins • Electric Blue Food - Kitchen stories Swedish ginger thins • Electric Blue Food - Kitchen stories
Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until cookies puff and then collapse slightly, about 6 minutes.I make a batch every two months, freeze half the dough, and mail her half a batch each month using seasonal cookie cutters.
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