BACARDÍ Coconut, White Rum Blended with Real Coconut Essence, Fresh Coconut Taste with Toasted and Buttery Aromas, 32% ABV, 70cl / 700 ml

Product Information

Coquito is a perfect drink for those who love coconut and rum, and it is a great way to add a tropical twist to your holiday celebrations. Topped off with club soda, the drink is perfectly balanced with just the right amount of sweetness and fizz. Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly. While there's nothing wrong with a classic rum and coke, hopefully these tropical rum mixers have inspired you to take the leap and try something new. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

The blended mixture is poured into hurricane or long stemmed beer glasses and garnished with pineapple wedges, maraschino cherries, and cute little drink umbrellas. We've put together a list of our favourite mixers for rum, and, if you're feeling inspired, we've got rum too! Charcoal infiltration, using cognac yeast for fermentation and oak barrel aging were a triple-gamechanger for white rum production, adding notes of almond and vanilla and an unrivalled smoothness, which quickly made it the most popular white rum on the planet. So whether you're looking for advice on what wine to pair with your next meal, or just want to learn more about the culinary arts of fine food and drink, Dana Frank is your go-to gourmet. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.The bright, zesty flavours of lime contrast perfectly with the sweet, spiced flavours of rum to create a well-balanced drink that's refreshing, tropical, and infinitely drinkable. Bacardi Coconut Rum is a versatile spirit that can be mixed with a variety of ingredients to create unique and flavorful cocktails. If you're making this during summer - and you definitely should - add crushed ice to your glass before pouring. Made with Goya Pear Nectar, Roland Cream of Coconut, Bacardi rum, Malibu Coconut Rum, and fresh lime juice, this cocktail is shaken together and poured over ice. The delicate coconut flavours blend perfectly with dark or white rum to create an instant Caribbean classic.

BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.Whether you're on an island paradise or simply wishing you were, rum is sweet, spicy, and perfect for summer.