Dr. Oetker Milk and White Giant Chocolate Stars, 20g

Product Information

You want an even number – the dough should make 40 stars – but a few extra will allow for breakages. Top each star with a second star, placing the biscuits underside to underside and matching up the points. Uncover the stars and bake in the heated oven for about 12 minutes until just firm but not coloured – watch them carefully as the chocolate dough can quickly turn very dark around the tips (this would make the biscuits taste bitter). These giant chocolate stars are easy to use and ideal for baking with kids and creating a stylish finish.

Remove from the oven and leave the stars to firm up on the baking sheets for 3 minutes before carefully transferring them to a wire rack to cool – the biscuits will be very fragile until completely cold. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. The delicious chocolate has been moulded into star shaped decorations ideal for adding instant wow factor to cakes and desserts. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.One at a time, dip the rounded base of each whole hazelnut in the melted chocolate, then set it in the centre of a star biscuit.

Turn the dough out onto an unfloured worktop (flour will leave white marks on the dough) and gently knead to a flat disc.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.