Maraska - Maraschino, Croatian Liqueur made from Dalmatian Marasca Cherry 70cl

Product Information

Luxardo would eventually move the distillery to northern Italy in 1947 but continues to use the original recipe. By 1946 Vittorio had already resumed production and soon recaptured the company's traditional markets worldwide, in particular the English and English-speaking areas. a] By the end of the 18th century his maraschino had already gained widespread fame and had cornered the major markets in Europe, especially in England. In fact in 1877 the Duke of York (the future George V) and the Duke of Edinburgh visited the factory and accepted "with great pleasure a choice buffet" in the Salghetti-Drioli family home and purchased "more cases of rosolio and several jars of maraschino cherries" ( Il Dalmata, a. In Croatia we like to save the best until last and, of course, every great meal needs its sweet ending.

As is common in Eastern Europe, the communist period isn’t discussed much in Maraska’s marketing material. In last few years, with the growth of the craft cocktail movement, Maraschino is regaining its former status. com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Before that, Maraska bought their cherries from small domestic producers, of which there are many in nearby villages. It's made in a similar method to brandy, but the pits (stones) of the marasca cherries are included along with the fruit.Shake well, then strain into a 400 ml / 14 fl oz highball glass with a big square ice cube, and top with the club soda. They’re considered among the most prestigious liqueur producers in the world, and Zadar is the world’s liqueur capital. The origins of cassis appear in 1841 when it replaced the traditional ratafia fruit-based liqueur, popular throughout southern France. The distillery is based in Denver, Colorado, and is the first distillery in 50 years to use a three-chamber still.

are received, crushed (if needed), and taken to tanks for fermentation and maceration in grain alcohol. Grand Marnier also turns out to be more or less contemporary with Cointreau since its recipe was perfected in 1880 in Neauphle-le-Chateau, just outside Paris. You can drink Cointreau neat, although some people prefer theirs on the rocks with a splash of lemon juice.

Maraschino and Cherry Heering are two cherry liqueurs that don't have the medicinal taste that's so common with this flavor. Finally, the blends are adjusted to achieve the desired levels of alcohol and sugar, filtered, sent to the company’s lab for analysis, and sent to the bottling line – the third room of the plant. And in some circles, grain alcohol is a bad word (it’s the difference between a Johnnie Walker and a Talisker, for example). These can be served many different ways, such as filled with plum jam or a walnut and cream mixture, or simply sprinkled with lemon juice and sugar. Among maraschino liqueurs, the flavors come in many different shades, from sweetness or pure cherry flavor to bitterness or flowers or almonds, making choosing the best one for a particular cocktail a weighty decision.

The distillery is steeped in tradition and uses its traditional copper pot stills, ageing vats, and cherries from their local orchards. Taste: The typical distinctive taste of Marasca cherry, which is characterized by sour-sweet notes and a slight bitterness. Even though it's a liqueur and, therefore, does contain a degree of sweetness, it's far less sugary than the average. Spa, Luca Guidobaldi, Il Commento, Il Diritto industriale, Bimestrale di dottrina e giurisprudenza sulle creazioni intellettuali e sulla concorrenza, 1/2015, p.

Introduction by Giorgetta Bonfiglio Dosio, Francesca (Didi) Salghetti-Drioli, Rita Tolomeo, (Fonti e strumenti per la storia d' impresa nel Veneto), Cittadella, Biblos, 1996, cit in bibl. Tolomeo, Rita; Drioli, Francesco (1992), in: Dizionario Biografico degli Italiani (41), Roma: Istituto della Enciclopedia Treccani, sub voce Drioli, Francesco, pp. Visit Chambord and discover the origins of this classic fruit liqueur for yourself on board one of our luxury barge cruises.

To obtain a Protected Geographical Indication for Zadarski Maraschino, the Croatian Ministry of Agriculture had to describe not only the geographical area of production and the specificity of the final product, but also the method of production. This coincides with a boom in alcohol production in Zadar, and by the late 18th century the city is home to a dozen distilleries making over 35 liqueurs, the most famous of which is Maraschino.Pelinkovac, a very bitter herbal liqueur, is the company’s best-selling product (at least it was in 2017). Its recipe, offering aromas of tree blossoms and fresh cherry, as well as a just-right sweetness and silky texture, is said to have come from the family matriarch and began production in 1821 in the city of Zara on the Dalmatian Coast of what is now Croatia. Dubrovnik prides itself on its rožata, a version of creme caramel, while Hvar is famous for its paprenjaci, or spicy pepper biscuits.