6x Mulino Bianco Fette Biscottate Italian Whole Wheat (Integrale) Rusks Biscuit Dry Bread 630g

Product Information

They should never miss in an Italian family’s pantry, ready to be dipped in our morning caffelatte or enjoyed instead of toast with a layer of jam, honey or (on lucky days! Despite the fact that they are fundamentally just dry slices of actual wheat bread, fette biscottate have a lot more in common with cardboard.

They have a deliciously subtle sweet buttery taste, just top it with some homemade jam and dip in in a cappuccino. But I swear to you, if you ask most Italiansabout this abomination, they will get a little twinkle in their eye and tell you how delicious fettebiscottateare with Nutella or marmalade. You may decide that you want breakfast included in your stayand I would bet you will be served a certain type of bread. Even it it were bread tho, it would be still better than the soggy disgusting bread you find abroad. Put all the slices on a baking tray and cook them in the oven at 150° for approximately 30 minutes (until they are crispy and golden brown).ora le fette… bè tu ormai sei mezza italiana/romana e sai bene che in realtà a differenza dei paesi anglosassoni noi non diamo una eccessiva importanza alla colazione a casa, eccetto forse le famiglie con bambini, caffè/cappuccino e cornetto al bar e via, noi abbiamo il rito dei pasti e del caffè al bar la mattina (e non solo la mattina).

Many of your observations and impressions resonate with me and this particular post also made me laugh out loud. The dough is slightly sweet (that’s why they work woth jam) and cannot be compared with bread dought. Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. Questa ricetta prevede la preparazione di un pan brioche nello stampo da plumcake, una volta cotto il pan brioche si andranno a ricavare le tipiche fette da tostare in forno, ottenendo così la doppia cottura, da qui il nome fette biscottate ovvero cotte due volte.A questo punto sostituite la foglia con il gancio 7 e aggiungete il sale e il burro morbido, un cubetto alla volta 8, aspettando che il primo sia stato assorbito prima di aggiungere quello successivo. Fette biscottate– they’re Italy’s classic toast, or toast-cookies, or toast-cookie-crackers, depending on who you ask. Some supermarkets sell something similar to fette biscottate with the name of French Toasts or Crispbakes, but the taste is not as satisfying as our home brands such as Mulino Bianco or Gentilini. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

You may need to adjust the liquid in the recipe accordingly (for instance, wholemeal flour absorbes more liquid, so you may need to add some more milk or water to your dough). So after six years in Italy you haven’t understood that “fette biscottate” ARE NOT pre-toasted toast, but a sort of biscuit to eat with butter and jam for the breakfast. Se pur la realizzazione richieda un po’ di tempo avrete il vantaggio di poter conservare le vostre fette biscottate in contenitore di latta per più di una settimana preservando così la loro caratteristica fragranza. Add the mixture to the bowl of the stand mixer and knead again until the cocoa is completely absorbed into the dough.Allow me to present you with frozen pizza topped with french fries and hotdogs and fette biscottate. Ti preghiamo di prenderne visione a questo link ed accettarle per potere proseguire con l'utilizzo del sito e ad usufruire dei servizi offerti. They are often eaten as a part of a simple breakfast – fette biscottate with a spread and coffee or tea. due cose: la prima è che sei una ragazza in gamba, andare in un altro paese senza conoscere nessuno e neanche la lingua è sempre da ammirare, ci vuole coraggio, tu ne hai anche di piu essendo americana che in genere è un popolo un po “insular”.

My kids will eat them instead of cereal but they actually prefer to toast bread instead (maybe because they’re half American? For example, Coop has its own branded packages of fette biscottate integrali and dorate, and Esselunga has its Equilibrio brand of fette biscottate integrali and dorate. And from your post and the original article we can glean that you have narrow mindedly completely misunderstood a baked good …how can we possibly expect you to ‘appreciate’ finer, more nuanced differences in human culture! I completely understand how a food can be obscured by nostalgia and fond memories, and I do find it interesting to hear the thoughts of others – even outsiders. In a medium bowl add the flour, pour the yeast mixture on top, let it sit so the flour absorbs the mixture, then stir, add the egg, honey, oil and salt mix with a fork, then place on a flat surface and knead until smooth.I gathered my own slew of toppings, steamed my milk, and soon fette biscottate made up the majority of my Italian mornings. Le fette biscottate nascono come delle semplici fette di pane tostato che si consumavano sulle navi essendo un prodotto a lunga conservazione, molto nutriente e digeribile, per questo motivo venivano chiamate "biscotti della salute". True fette biscottate are cooked twice – first like a loaf of bread, and then sliced and baked again. She is the founder and editor of this blog and prefers all of her days to include coffee, gelato, and wine. soprattutto a firenze dove spacciano per pane quella roba di farina di grano tenero senza sale insapore è meglio mangiare fette biscottate e marmellata o nutella.