G'Vine Floraison Gin de France 70 cl

Product Information

The UK isn’t usually associated with grape-based alcohols, but Chilgrove’s grape spirit-based gin is “Gloriously English.

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První lahev G’Vine ginu přišla na svět v roce 2006 a jednalo se tehdy o první gin na světě vytvořený z vinných hroznů. By gathering grape flowers during their few days of bloom in June, they would no longer be able to produce grapes for a traditional September harvest.

U hruškové varianty v aroma ucítíte jemnou vůni hrušky, která se výborně snoubí s kořeněnou vůní kardamomu. And that is why our best is a classic that has stood the test of time and requires only two high quality ingredients: the gin and tonic.

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What makes G’Vine Floraison so distinct isn’t just the ingredients themselves, but also the techniques used in distilling them. And it is easy to use: a splash of sparkling water is enough to make its flavours and its wonderful texture pop. Při výrobě jsou botanicals rozdělené na čtyři skupiny a destilované zvlášť, čímž se zachovává jejich jedinečné aroma.Re:Find vodka begins by distilling the vineyard’s red-wine grapes and transforms into gin in its copper still with botanicals sourced primarily from the region’s farms.

GIN FROM THE VINEYARD: JUNIPER AND GRAPES GIN FROM THE VINEYARD: JUNIPER AND GRAPES

Because Dillon’s Gin is unfiltered, it “preserves and exposes new flavours” that the distiller claims should be served alone as a martini as the gin does not have “the need to get dirty or be embarrassed by a vermouth. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate.With a number of distillers vying to seep the most exotic herbs and spices in their base spirits, Chilgrove went back to basics to make a London Dry with “sophisticated, approachable, modern flavours. Komplexnost ginu G’Vine Nouaison dodávají zejména santalové dřevo, bergamot, švestka, kubéba či vetiver. Celý proces je velmi složitý – dohromady při výrobě G’Vine ginu proběhne deset destilací,“ vysvětluje Leslie Marineau.