George Foreman 28300 Immersa Small Electric Grill - Removable Control Panel To Allow Grill Machine To Be Fully Washable And Dishwasher Safe, Black

Product Information

You can now enjoy all that amazing grilled, healthy food like steaks, fish and charred veggies, with all the dressings, marinades and sticky sauces you want, but without any of the stress of clean-up! Designed to funnel away the fat from meat and poultry as it cooks, a grill’s high-heat searing also helps to seal in juices and chargrill the surface, adding flavour. Barbecuing outside isn’t always easy – no sooner is the gas grill hauled out or the charcoal ready than the sky threatens showers. You can place steaks, fish, chicken and delicious veggies on there and it will cook evenly and in a healthy way that removes up to 42% of fat and grease. To get a sense of the Immersa’s capabilities, I tested it by cooking up a pair of marinated chicken breasts, a rump steak and a serving of chopped peppers and onions.

George Foreman Immersa Grill review: Lean, easy-clean

Setting the Immersa apart from the rest is its removable control panel, which is easily removed to allow the rest of the grill to be popped straight into the dishwasher or sink after use, making clean-up a non-affair. I was impressed with its quick preheat time and solid performance on items such as chicken breast and steak, despite being a little disappointed at the lack of controls and temperature settings. This can also be combined with a venting system that keeps the appliance cool elsewhere, helping to reduce smells.One feature we liked was the timer, which can be set up to 30 minutes and means you can step away without losing track of time. Described as an intelligent health grill, it boasts a sensor that adjusts the grilling time to the thickness of the food. Thanks to its game changing design, and removable control panel, the World’s No1* grill is also the World’s No1* washable grill with dishwasher safe plates. One element that puzzled us was that the programmes can only be set when the grill is closed, and you might have to experiment to find the right setting for vegetables as there isn’t a preset. There’s only one temperature but it should suffice for most foods, and we used it for sausages, mushrooms and toasting a flatbread without issue.

George Foreman | Argos George Foreman | Argos

If you’re only planning to use it for meat, a smaller model might be best, whereas entire meals cooked on the grill will need a larger capacity to prevent food having to be grilled in batches. But that means you need to be able to accommodate different thicknesses of food, so your thick steaks and burgers get the same amount of contact as thin slices of courgette or peppers and fish fillets. You can register your grill online with us using the form below within 28 days of the original date of purchase, thereby extending the warranty period by one year.You really want those char lines and those dark, caramelized bars of flavour that are the difference between grilling and plain old frying.