Whitley Neill Mince Pie Gin 70 cl

Product Information

Conjuring up the fragrance of a batch of fresh-from-the-oven mince pies, we distil this Christmas gin over delicately spiced dried fruit, including sultanas, raisins and prunes. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

The Bond Street Distillery - Bond Street Mince Pie Gin

Simply combine 50ml Mulled Gin, 20ml lemon juice, 10ml sugar syrup and 1 egg white in a shaker without ice. Pour around 100ml Champagne or Prosecco into a chilled flute and top with 50ml Sugar Plum Gin Liqueur. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy.

And while cooks would once have stirred a penny into each and every pudding, our copper stills ensure the end result is a sensationally smooth gin. Enjoy this seasonal sip by the fire and let the gin’s roasted chestnut, chocolate, caramel, biscuit and orange notes add to the warming scene. Take note - the quantities we’ve provided below will give you at least two (quite strong) Mince Pie Martinis - well, we think it’s unlikely one will be enough! A sweet taste with hints of mince pies with raisins, cloves, cinnamon and nutmeg all adding to the Christmassy taste with a long sweet finish that lingers in the mouth. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.

Mince pies recipes - BBC Food Mince pies recipes - BBC Food

Add a wintry frosting to your glass by running a wedge of lemon around the rim and placing the coupe upside down in shallow bowl of sugar. The fresh, grassy notes of Douglas fir combine with the turbo pine of Spruce to deliver the perfect accompaniment for the sweet orange notes of Concolor fir.Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.