Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

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Sprinkle over with cheese and jalapeños and bake in the oven for 20 minutes till the cheese is oozy. Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. Her previous cookery titles Nadiya Bakes, Nadiya's Fast Flavours and Nadiya's Everyday Baking were all bestselling cookbooks, bringing the best recipes from one of our most loved chefs to more than 200,000 kitchens across the UK. Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. Now, let’s make the dough by placing the flour in the bowl of a stand mixer or in a large bowl if you are making it by hand.

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Take the dough balls and drop into the simmering water for 20 seconds, making sure to turn after 10 seconds.

To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous. After wondering why her father only served ice cream for dessert at his restaurant, as desserts aren’t a big feature of mealtimes in Bangladesh, Nadiya was encouraged by a school home economics teacher to develop her skills and now delivers beautiful masterpieces at family occasions.

Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food

Nobody is stopping you from adding more butter and sprinkles, if you so wish, in fact I highly recommend it! Add the eggs, vanilla, almond, flour and baking powder and mix everything through till you have a dough that is stiff and easy to handle. Now, add the toasted tortilla chips and mix through, leaving a few of those crispy bits to poke out. This is exactly that but taken to the next level with a bit of chocolate, the delicious nuttiness of salted peanuts and a gooey caramel surprise inside. It’s a dump-it-all-in-style dish of simply spiced cooked mince, mixed with crisp tortilla strips, baked with cheese and jalapeño chillies.Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles.