J.J. Whitley Nettle Gin, 70cl 10015536

Product Information

English berry season begins with strawberries, which start appearing in June and last right through the summer. It will only improve over time so consider making one this year to drink the next, or give away as a gift. If you are purchasing for a birthday try using the note box to send them a birthday wish and we will enclose a postcard with your text handwritten.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. it sadly disappears after just a few weeks, making way for elderberries which crop up towards the end of summer. For more Stinging Nettle recipe inspiration check out our amazing Nettle Fruit Leather and our Delicious and Healthy Stinging Nettle Crisps.Often known as one of mother nature’s superfoods, Dà Mhìle have created a gin from handpicked seaweed taken from the Celtic coast.

If you're using a VPN or proxy IP service, please turn it off and re-load this page to access our site.These winey, luscious little fruits shouldn’t be eaten raw, but when cooked or infused they release their wonderful flavour into all manner of things.

D1 London Gin encapsulates quintessential British flavours and aromas, with orange and fruit tea expressions around a confidently balanced juniper backbone. The cocktail recipes below are also great without the gin, follow the recipes without the booze for a refreshing tonic mocktail.Its peculiarity stands in using seasonal flora from Kew Gardens as part of the 42 botanicals that come from all around the world. There’s certainly no shortage of flavoured gins in the supermarkets these days – everything from violets and geraniums to blood oranges and grapefruits make their way into the staunchly British spirit. Boutique-y Gin Company are responsible for creating this one by infusing gin in a pineapple that’s been covered in sugar roasted over a flame. This is where he developed his love of all things gin and started to develop his special blends, based on ingredients he could find in his own traditional English country garden.

Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews. Having already made their mark on the local gin scene in Stirling with their Stirling Gin Festival in 2014, which was met with critical acclaim, June and Cameron McCann noticed one thing was missing – a gin from Stirling with local botanicals. Also let us know the birthday date and if its time critical we will try to make sure it arrives on time, by early despatch, or upgrading you to first class post. Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered. Rose Cottage is the owners' family home built by his father in the 1950's and at the time was the only thatched home in the North East of England.Sharp citrus notes along with wild nettles work together to create a gin that is both complex yet smooth on the palate. A liqueur is simply a sweetened alcoholic beverage made from a distilled spirit such as vodka that has been flavored. Appearing across the British countryside from October, they’re not much use raw – but steeped in gin for a few months releases their natural sweetness and beautiful flavour. Juicy, ripe peaches can be hard to find; apart from the few weeks when they’re at the height of their season, the fruit can be hard, flavourless and pretty disappointing. J.J Whitley follows a tradition born of eight generations of distillers and our range is inspired by the flavours of English gardens and hedgerows.