Fay Foods Puff Puff Mix 650g

Product Information

Puff puff is a versatile snack that can be enjoyed on its own or paired with different toppings and accompaniments. g | Sodium: 291 mg (13%) | Potassium: 99 mg (3%) | Fiber: 3 g (13%) | Sugar: 12 g (13%) | Vitamin C: 0.

Repeat this with the remaining dough and cook for about seven minutes or until golden brown on both sides on medium heat. Crunchy, not soggy: Do not overcrowd the frying pan, as the puff puffs will absorb excess oil and sometimes get soggy. Use ice scoop or two spoons to drop the dough into the hot oil if you are not comfortable with using your fingers. Puff Puff was part of my childhood and I have watched and mastered what goes into the perfect Puff Puff.

How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. I sha measured with eye and it wasn’t bad at all…a little too sweet but we thank God it was sugar that was in excess (it could have been worse). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you recently used out of the packet and sure of the yeast, no need to do the PROOFING PROCESS, and you can add the yeast along with the other ingredients and mix them all together. To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is thicker and stretchy.

Other flavorings that can be added to puff puff include vanilla extract, almond extract, or citrus zest. Puff puff is quite similar to doughnuts as it is also deep fried and made with yeast; however, there is no hole in the middle, and it is shaped into balls. Honestly, I am going to be getting to know this Puff Puff recipe and all its variations very, very well.Puff puff has a long history in Nigerian cuisine and is believed to have originated from West Africa. Stuffed Puff Puff: Consider filling the Puff Puff with chocolate spread or pastry cream for stuffed Puff Puff. The batter didn't rise after 3hrs and it's flat in instead of round, I think it's cause it didn't rise.

Add water in small quantities and milk and mix everything by hand till you have a good blend of all the ingredients. Puff Puff with Grated Coconut/ Coconut Flakes and Coconut Milk – Imma at AfricanBites has a coconut puff puff recipe. Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding. Cover the puff puff batter and leave in a warm place for at least 1 hour until it has doubled in size.Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger( that’s the finger closest to the thumb).

Also, if you find that the fried puff puffs you made are not as sweet/ sugary as you prefer, feel free to add more sugar, starting with ¼ cup sugar. It's commonly served as a snack with drinks like orange juice, carrot juice, sorrel drink, and other types of refreshing drinks. I argued so much with her, she insisted baking powder makes it soft, attractive and it helps maintain that round shape. If you want to add a bit of spice to these African doughnut balls, add ground pepper to the puff puff.If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. African flavours – is the spot on my blog where I share traditional Sierra Leonean recipes, African recipes and African fusion recipes. Nigerian puff puff is a popular deep-fried snack made from a simple batter of flour, sugar, yeast, and water.