Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

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Wash the tins and bowls thoroughly, and start again from step 1 – this time using another two colours. Six layers of madagascan vanilla sponge are generously filled and frosted with either our Belgian chocolate or vanilla buttercream and then decorated with our special sprinkle mix and glitter. It's truly one of the best and easiest ways to make a rainbow cake, whether you are doing a single layer cake or even more layers than I used here! Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen.

Everyone will be so impressed that this beautiful cake was made by hand and not purchased at the bakery. Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help you.What I love most about this method for rainbow cakes is that it is so easy to make these colorful layers!

Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife.Level each of the cake rounds, then spread a small amount of buttercream beneath where the center of the cake will sit to hold it in place. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make!