Pasta bakes and gratins

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri. Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours. Then add the sage and rosemary, allowing everything to flavor for a couple of minutes before adding the pinto beans. Usually served with boiled meat or fresh/seasoned cheese, it can also be used to stuff ravioli or add a magical layer in a sandwich.

It’s a delicately balanced jam that brings out the natural tartness of Italian plums, alongside their light, sweet flavours. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De. There is no better way to tell your art that you love it (a lot) than by wrapping it up in a custom frame. Made with 65% juicy Italian plums, you’d be forgiven for eating this straight out of the jar on a spoon, but if you can hold yourself off for just a few minutes, stir through thick creamy yoghurt.

Add more oil to the pan and sear the onion, chili and mushrooms for about five minutes on medium heat, then make some space in the middle of the pan and add the tomato puree. We love art (a lot) and are proud to offer the highest quality fine art reproductions available anywhere.

This recipe is an homage to a magnificent city and its bold flavours that are the perfect complement to the deliciousness of the Marco Aurelio grain. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. If you are the manufacturer of this product, you can send us the information with our free platform for producers.