Morphy Richards Slow Cooker Sear and Stew 460014 3.5L Red Slowcooker

Product Information

The Russell Hobbs Good to Go Multicooker is a true multi-tasker. Armed with a variety of capabilities, you can make sure that your meat is cooked just right before you cut it open, or fill up a water bath for succulent sous vide fish or veggies. This digital slow cooker comes with a removable control dial on its front control panel, which has pre-set modes for steaming and stewing as well as high and low manual temperature levels. There is also a keep warm mode.

Also in general, a slow cooker is much cheaper to run than a conventional oven. Even if you have the slow cooker on for longer time. This slow cooker model has a power consumption of 163W. In comparison my fan oven runs at about 2700W. When we tested its slow cooking mode we found that it's almost too good at retaining moisture. Recipes that came out more saucy in some slow cookers were a little less rich because it's also designed to be an airtight pressure cooker. That can be remedied though by adding less liquid or taking into account the liquid that will come out of meat and veggies when you add them. Large enough to make main meals of 3 to 4 portions. But also big enough to make large quantities of side dishes. Such as red cabbage or mashed potatoes. Which is perfect for batch cooking. Where you can use what you need. And have enough leftovers to freeze. Basic slow cookers won’t get hot enough to sauté meat or vegetables, so you’ll need to do this in a pan before transferring the contents to the bowl. However, more expensive models offer a different one-pot solution. This can either be bowls that you use on your hob or in your oven in place of a pan (some will even be induction compatible). They will need to be moved to the slow cooker base. Machines with a sauté function for high-heat browning can simply be switched to slow cooking. Once your pot is in the slow cooker base simply select either the high or low cooking setting, and you will have a delicious casserole, chili, curry or a multitude of other family favourites. Sear and Stew will cook your meal whilst you are out and about and have it ready and waiting for when you return home. If however you are delayed, you don’t have to worry your meal will be ruined as Sear and Stew will automatically switch to a two hour keep warm to keep your meal at the right temperature and tasting great.When testing these slow cookers we were keen to try out each of their main cooking settings, so while a more simple manual slow cooker was used to make a stew or simple curry, we pressure cooked meat and steamed fish in the more complex slow cookers on the market. When slow cookers came with digital settings we attempted delay-start recipes and tested how easy they were to use. Most slow cookers will have similar standard controls – high heat for meals cooked in less than a few hours, low heat for all-day cooking. A 'keep warm' mode should hold food at a serveable temperature without actually cooking it. Some cookers will switch to 'keep warm' automatically after an elapsed cooking time, while more basic models need this altered manually.

There is a learning curve for this method of cooking. But once I had got a hang of this slow cooking method, I have found it to be an efficient, energy-saving, fuss-free, economical and easy way to cook. Especially when making big batches of stews, soups or pulses. Slow cooking in this slow cooker has been excellent. I like the look of this slow cooker too. The titanium model is nice, and the rose gold option is a jazzy look for those who have kettles and toasters to match. If you spend a lot of time out of the house you may be better choosing a digital slow cooker which will allow you to set delay timers and switch automatically to a keep-warm setting. However, a manual slow cooker will cost a lot less and still deliver great results. About this review, and the reviewer Slow cookers with digital controls may also have a delay start, which is ideal if you’re out of the house for more than eight hours. This means you can start cooking at a time to suit you – while it’s hard to overcook recipes with a lot of liquid, this gives more freedom with dishes that could potentially start to dry out. A timer is another handy feature – this will either turn the machine off after cooking or put it into a limited time keep warm mode.Morphy Richards Slow Cooker Review Sear and Stew 3.5 L Slow Cooker Morphy Richards Slow Cooker Review Pros The controls are a little cluttered, but the illustrations make the Sage The Fast Slow Go easy to use and very clear. The lid his hinged, which we don't love, but it does mean the Sage The Fast Slow Go will transition easily between slow cooking and pressure cooking for a range of the cooking modes. Slow cookers have got so much going for them, it’s hard not to love them. Not only will a good one save you time and effort in the kitchen, it’ll save you money too. Slow cookers transform cheaper cuts of meat into tender dishes and liven up economical healthy pulses, like lentils, beans and peas. Plus, while they can be on all day, it’s at such a low wattage that it will only cost pennies.