Manuka Gold MGO 1000 Manuka Honey 250g

Product Information

Read each label carefully: Look for certifications that authenticate the honey’s origin and quality. Certifications ensure that the product has been independently tested and verified for its MGO content and other quality parameters. The UMF signifies the antibacterial strength of Manuka honey and is directly related to the amount of MG in the honey, not hydrogen peroxide. Genuine, high-quality Manuka honey, enriched with the right concentration of MGO, can be an excellent addition to any wellness routine. Plus, the creamy texture and delicious flavor of this raw honey is incredibly hard to beat.

One study showed that both Manuka and clover honey, were able to treat the virus that causes shingles 13. For more information on that study, you can read my article on how to treat shingles with Manuka and clover honey. Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Furthermore, gastrointestinal pathogens and oral infections exhibit susceptibility to MGO. What is the Highest MGO in Manuka Honey?The ideal solution to the aforementioned quality assurance problem lies in the UMF™ (Unique Manuka Factor) grading system. This system offers a more holistic evaluation than just relying on MGO measurement. Genuine Manuka honey from New Zealand bears both a MGO rating and a UMF™ grade. Manuka honey is a special type of honey that comes from New Zealand, but you can also find it in Australia. Methylglyoxal (MGO) is a beneficial nutrient found in Manuka honey. The stronger the MGO, the higher the antibacterial effects. If you’re still unsure what MGO level is right for you and your lifestyle, take the MGO quiz to uncover what level suits your needs the best. Decoding MGO levels on the label of your Manuka honey product can help you determine its potency and potential flavor.

Genuine Manuka honey like this is only made by bees gathering pollen from the Manuka Bush (Leptospermum Scoparium) which is native to New Zealand. Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut.

What strength is best for Manuka honey?

If you want a little bit of medicinal power but don’t want to go above and beyond with the antibacterial properties, then we recommend the MGO 263+ variety. The most common grades in this range are MGO 263+, MGO 300+, MGO 302+, MGO 400+, and MGO 500+.