Lemon Zester Tool for Kitchen - Citrus Zester Tool with Channel Knife,Orange Zester Grater with Handle,Citrus Peeler for Cocktails

Product Information

Brace your dominant thumb against the bottom of the orange, and using a sharp paring knife, cut into the peel from top to bottom, trying only to slice away the zest of the citrus Rotate the orange as necessary until all zest is removed, and only the white bitter pith is left behind. Box graters are great for zesting oranges. Box graters usually have 4 sides to them. You want the side with the smallest grating holes or you can also use the rough rasp side too. Both sides will give you a great orange zest.

Some people don’t think it is not necessary if you are just going to cut it and not use the outside but the truth is when you cut it into the skin you are just dragging those bacteria into the fruit. So it is best to always wash them or use a vegetable spray before you start. 2. Zest the orange with a Microplane

You can find traditional zesters that feature a built-in channel knife. A channel knife lets you create strips or swirls of citrus peel commonly used as a drink garnish or a decorative flair for certain recipes. Zester prices A. Traditional zesters are best suited to zesting only, but grater-style zesters are much more versatile. This isn't an exhaustive list, but you can also use a grater-style zester to grate hard cheeses for pasta dishes, make chocolate shavings for desserts, grate garlic or ginger for when you want extremely fine pieces in a recipe, or finely grate nuts to sprinkle over oatmeal or add to other recipes.

The best way I feel to zest an orange or any citrus fruit for that matter is using a Microplane! This is a great kitchen gadget that makes zesting any citrus fruit easy! When possible, always buy organic. If unwaxed citrus is not available where you are shopping, place the waxed orange in a bowl of hot water for about five minutes. You will see most of the wax float to the top of the water, and you can gently rub the fruit to release any bits that may be hanging on. How To Make Your Zest Last Longer Other citrus zests are great substitutions for orange zest. Consider lemons, limes, mandarins, tangerines, grapefruits, etc. Orange zest is the colored outside portion of its peel. It brings a citrusy, tangy flavor to recipes. It’s great in salad dressings like our Citrus Salad Dressing, or baked goods like Orange & Fennel Cake. Is there a substitute for orange zest?

Tips

Take your vegetable peeler or paring knife and cut a strip of yellow skin off of the lemon. The peeler should easily grab just the zest, but you’ll need to be a little more precise with the knife. If needed, you can use a knife to scrape off any pith on the strip of lemon. Is grated orange peel the same as orange zest? Zest is thin strips of only the colored part of the peel. Peel is the whole outside part including the more bitter white rind. Is orange zest just the peel?

You want to gently scrape the orange along the Microplane only getting the orange off from the peel. Getting the white pith of the peel will give you a bitter taste and you don’t want that in your recipe. Almost all recipes can benefit from a sprinkling of finely grated citrus zest. The flakes are so small that they will not change the overall texture much.

Here’s a list of the best ways to store orange zest

Zesting an orange with a peeler is almost as easy as peeling potatoes. It's also safer and faster compared to zesting an orange with a knife. To peel your orange with a peeler drag the blade down the orange skin, creating strips of orange peel. After making sure that there’s no pith on them, place them nice and flat on your chopping board and dice them into tiny pieces. It’s that simple! How to Zest an Orange with a Peeler How to Zest an Orange with a Zester