Piccola guida del mondo per bambini-The kids' pocket guide to the world

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coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. Very tasty! linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge. marinated in lemon juice & white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauce baked sirloin of beef in a red wine and demi-glace sauce, with fresh herbs. Served with cream potatoes, with Yorkshire pudding and cauliflower au gratin.

a fine, assorted selection of Italian cured meat like Parma ham, salami, etc. Garnished with olives Piccolo Mondo is a family-run Italian restaurant located on Lygon Street in Carlton, Melbourne. With a wide range of dishes and generous portion sizes, it offers an authentic Italian dining experience that won't break the bank. The service is friendly and welcoming, with the owner often coming out to greet customers. The menu features a variety of seafood, steak, risotto, pasta and more, all cooked with love the Italian way. The seafood dishes are particularly noteworthy, as the owner's brother is a fisherman and catches the seafood himself. The pasta dishes are also excellent, with the spaghetti whiting being a particular favorite. Desserts are also delicious, with coffee panna cotta, nutella cheesecake, apple strudel and strawberry crêpe all available. classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over focaccia bread.deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise a fine, assorted selection of Italian cured meat like parma ham, salami, etc. Garnished with olives

Whilst we will do our best to accommodate requests, we cannot guarantee that special requests will be honoured. marinated in lemon juiceand white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauce. linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.Calamari, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli. Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.