Whole Foods Market Giant Castelvetrano Olives, 150g

Product Information

Unfortunately, the fast-acting lye is also detrimental to the olive's flavor, leaving behind a bit of a chemical aftertaste and a sad, bland olive.

Most major supermarkets sell DeLallo Castelvetrano Olives, along with many of our other olive items. These torpedo-shaped French green olives are wonderfully crisp and crunchy, with a tart, nutty, anise-y flavor. Instead, these olives are processed in a bath of fresh water and lye solution for multiple times in a two-week period. Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. Famous for their mild, buttery flavor, crisp bite and meaty texture, Castelvetrano olives are popular with both hardcore olive lovers and olive-eating newbies.These gigantic green olives are harvested in Cerignola, in Italy's Puglia region, the heel of the boot. The production area of this olive is relatively small and the olive trees can only bear fruit in their fifth year. Mission olive trees have flourished in California since the 1700's; most of the yield goes to make olive oil, but black oil-cured and green brine-cured table olives are both mild, grassy, and bright in flavor. D’Arco Whole Green Castelvetrano Olives (300g): Green whole olives of Nocellara variety grown in the Castelvetrano area in Sicily.

That salad scarred me, and as a result, I spent most of my childhood and young adult life cursing the name of the olive.

When it comes to pairing them up with other antipasto and charcuterie favorites, these olives have a mild flavor that make them pretty versatile. While dozens of varieties are enjoyed in the United States today, one specific olive has captured the hearts and taste buds of food enthusiasts – the Castelvetrano olive.

Bella di Cerignola olives are humongous Italian olives that are harvested as both young green and ripe black olives.We infuse our gorgeous green olives with a subtle blend of herbs and pit them for convenience in the kitchen. Ultimately, the rise of Castelvetrano olives as a culinary trend is no surprise, given their appealing flavor caters to a wide range of palates.