Nestlé Céréales Crunch

Product Information

Please note that I tested many cereals for hidden gluten with my Nima Sensor, a portable gluten-detecting device. To learn more about Nima, please read What You Need to Know About Nima Sensor Before You Buy – Perspective from a Celiac & Nutrition Professional. How I Determined If a Cereal is Gluten-Free Wholegrain Wheat (54%), Sugar, Wheat Gluten, Maltodextrin, Wholegrain Oat Flour (5.5%), Salt, Potassium Chloride, Flavouring, Colour: Paprika Extract, Niacin, Iron, Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin D, Vitamin B12 Allergy Advice Cinnamon Toast Crunch Product List". Archived from the original on 23 February 2016 . Retrieved 20 February 2016.

Fruity Pebbles are gluten-free and labeled as such. The “Gluten-Free” label is on the cereal box’s side panel and under the ingredient list.

Have you tried these?

And what are some of the up-and-coming and boutique brands of cereals you can enjoy that are free from gluten? Lovebird is a grain-free cereal made from cassava, coconut, coconut oil, and Himalayan salt, an ingredient list the brand proudly and prominently features on the front of its boxes, similar to Rx Bars. For those following a grain-free, AIP, or paleo diet, Lovebird cereal is for you! There are GF suggestions in the article but I can’t think of a replacement at the moment for Raisin Bran.

Some customers have also been curious about the ingredient Non-GMO Corn Fiber. Catalina Crunch is Grain-Free because Corn Fiber is NOT the same thing as Corn! Corn is a Grain. Corn Fiber is not a Grain, it is a Prebiotic Fiber. There are plenty of nutritious cereal options on the market that contain lots of fiber and protein without the added sugar.Yes! We can't speak for all kids but the kids who've tried Catalina Crunch love it. It's a great alternative to the sugary big brand cereal options, and it will most definitely keep your kids fuller, longer. Potato Fiber is made by grinding up a whole potato into potato flour and removing the starch (carbs) and protein, leaving mostly insoluble fiber. Since insoluble fiber is not digestible, potato fiber is thus Keto-Friendly and Low Carb. Vitamins and Minerals: Niacin, Pantothenic Acid, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (Folacin), Vitamin D, Calcium Carbonate, Iron A 1-cup (234-g) serving of cooked oats contains more than 5 times the amount of carbs found in a cup of cooked cauliflower ( 3, 23).

Ingredient List: Catalina Flour (Pea Protein, Potato Fiber, Non-GMO Corn Fiber, Chicory Root Fiber, Guar Gum), Tapioca Flour, Organic High Oleic Sunflower Oil, Cocoa Powder (Chocolate flavors only), Baking Powder, Natural Flavors, Sea Salt, Calcium Carbonate, Stevia Extract, Monk Fruit (Cinnamon Toast flavor only) In 1997, appealing to adult-oriented programming, a campaign featured the slogan "The adult thing to do", mostly centering on "adult" things reverting to children's, including cereal (for instance, a fictional "adult" cereal named "Health Pellets" is replaced with Cinnamon Toast Crunch). This was changed in 2004 to "Breakfast on a whole other level", which was replaced with "Crave those crazy squares" in 2009. [ citation needed] Spin-offs [ edit ]

Inspiration Gallery

The product was first introduced to the United Kingdom and Ireland in 1998 by Cereal Partners, as Cinnamon Toast Crunch, the same name as the popular North American cereal brand. [3] The name was later [ when?] changed to Cinnamon Grahams, similar to Golden Grahams, another Nestlé product. The name was once again changed to its current name of Curiously Cinnamon, produced by Cereal Partners under the Nestlé brand. [3] Description [ edit ] Close-up of Cinnamon Toast Crunch This limited edition flavor tastes like it’s straight from a New England apple farm bakery: Sweet yet tangy apple meets cinnamon and spice, all with zero sugar. All you have to do is make a “dough” with flax meal, chia seeds, coconut oil, and cinnamon. You can add a sweetener, such as stevia, if desired. a b "Curiously Cinnamon". Nestlé Cereals. September 6, 2016. Archived from the original on 17 May 2021.