Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets 2.5 Kg

Product Information

There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. Please do not feel any sense of urgency based on our data, we exist only to help you save money in a calm and well-thought out manner.

By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. The texture is very fine and easily mixes into liquids, doughs, cakes, and desserts for an amazingly chocolaty taste and vibrant red-brown color. It is made from their signature Wieze blend and whole bean roasting guarantees its full-bodied taste, solid cocoa body, and fine fruity notes.

Reddit and its partners use cookies and similar technologies to provide you with a better experience. So I have been getting into dark chocolate a lot lately, and my palate is starting to mature from the cheap, low-cocoa-content stuff, to seeking something a bit better.

My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. It comes with a deep, warm color and smooth cocoa body, with sweet, caramel notes to top it all off.These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes.