Vegetarian Indian Cooking: Prashad

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Whether you’re giving Indian cooking a go for the first time or want to add impressive Indian dishes to your repertoire, we’ve rounded up the best Indian cookbooks for you.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's "Best Restaurant" TV show in autumn 2010. I’ve come across many cookbooks that require an exotic incredient which is never used again in that cookbook.Sabrina Ghayour brings the East to vegetarian cooking with this cookbook, full of flavourful salads, dumplings, pasta, cakes and more.

Luise and David, the husband-and-wife team behind acclaimed vegetarian blog Green Kitchen Stories, are here to help you perfect the art of quick and easy vegetarian and vegan meals for all the family. Serve it with something on top, like sautéed mushrooms or whatever flavorful leftovers you have going. This should be fine if you are a lacto or a lacto-ovo vegetarian, but tough luck if you are a vegan. You've got stews, pastas, curries, pies and traybakes, each designed to make vegetarian cooking accessible and most importantly, delicious.It features over 100 impressively innovative, exciting dishes which bring a new lease of life to everyday veg. The author visits homes from the Arabian Sea all the way to the Bay of Bengal and picks up unique recipes from all the people she encounters. Veggie fans of The Great British Bake Off will love this extensive cookbook from judge Prue Leith and her niece, a former chef at The Ivy, Peta. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey's own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.