Chopin Potato Vodka, 70 cl

Product Information

These potatoes are cultivated within an 18-mile radius of the Dorda family's distillery in Eastern Poland. The vodka is distilled four times in small batches using a traditional copper pot still, giving it a smooth and refined flavour profile.

That is why they are so stubbornly focused on quality, why they are devoted to changing the common misconceptions around vodka, and why they have worked with the same farmers for generations, building lasting relationships based on mutual respect and a passion for creating the world’s best vodka. Combine Chopin Potato Vodka and Dos Déus Origins Dry White Vermouth in a shaker filled with ice and stir gently until cold. A superb-quality Polish potato vodka, distilled four times – it takes approximately five kilos of potatoes to make each bottle. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The ingredients in each bottle of Chopin Vodka are few and simple: high-quality potatoes, rye, wheat, yeast, and purified artesian well water.Once cold, pour through a fine mesh strainer into a chilled martini glass and garnish with three Castelvetrano olives. It’s distinctly creamy and full-bodied flavour profile makes it a perfect vodka standalone, suitable for neat drinking or in a martini vodka.

Its creamy, rich mouthfeel and clean black pepper finish make it an ideal base for a classic martini. The vodka has earned Double Gold at the San Francisco World Spirits Competition and prestigious Gold Medals from the Chicago Beverage Testing Institute's International Review of Spirits Award.All stages of the Chopin process from harvest, fermentation and distillation, to bottling are primarily done by hand. Infused with natural citrus, clove, nutmeg, and cinnamon flavours, this spiced rum offers a well-balanced profile. Chairman's Reserve 'Forgotten Casks' replicates rum from casks salvaged after a 2007 warehouse fire. Hailed as the world's most awarded potato-based vodka, this exceptional Polish spirit is produced between the months of September-December, using a special high-starch potato variety. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.