Itsu Katsu Flavour Rice Noodles | Instant Rice Noodles Multipack Cup | (Pack of 6) | Gluten - Free

Product Information

Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread.

The Kabuto noodles were a clear winner on appearance and packaging, with a very enjoyable fresh taste. Even better if you are eating a plant-based diet, these are approved by The Vegan Society’s Vegan Trademark! But now it's everywhere, and it's become an essential part of many savory dinner recipes—like homemade gluten free rice a roni.Now, packaging has changed and recipes have changed too, so I was interested to try out the new range.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. People suffering from coeliac disease have a condition that means the immune system attacks its own tissues when the body ingests gluten. I created a stir fry with the Zen Garden Vegetables and it was a milder blend with the sweet asparagus, crunchy green beans, spinach and yep you guessed it…ginger! Mr Lee’s noodle pots, described as “gourmet oriental rice noodles in a cup”, are gluten free, contain nothing artificial, and are made from freeze dried vegetables rather than dehydrated ones to both lock in the flavour and keep the goodness in. Aside from noodles, soy sauce also contains gluten, which can be problematic considering it's an incredibly common component in oriental food.Coeliac’s not only have physical symptoms from their condition, but they can also suffer from extreme tiredness, weight loss, skin conditions and fertility issues. Everything in these ramen noodles will keep for up to 3 days in the fridge, so you can knock out a few days of lunches with just a few minutes of prep.

I really miss Malteasers (actually, add Twix and Lion Bars to this gluten free chocolate wishlist too) and wish they would make some gluten free. It brings a smile to one’s lips because not only is it rather delicious but the instructions on the back are funny. The fact is, it’s not marked gluten free, and with so many gluten free beers now on the menu, it’s not hard to find an alternative.When you want to enjoy your gluten free Pho noodle pot, just simply add boiling water, whack the lid back on for 4-5 minutes and give it a good old stir.

I mean, it’s probably a good thing it’s not as I work right next to one, but just being able to occasionally not have to eat a deconstructed, bunless McDonald’s burger with a plastic fork would be great.As I’m sure a lot of you have learned, you just can’t risk leaving the house unprepared and expect to find something that’s safe for you to eat. Restaurants and eateries are much better at providing alternative dishes on their menus that cater for coeliacs and supermarkets have also improved their product ranges, with many dedicating floor space to foods that are gluten free.