Linghams Garlic Chilli Sauce 280 ml

Product Information

Lingham’s Chilli Sauce Garlic is just like the original but with added garlic for that extra flavour an extra taste, perfect as marinades, stir fries, dips, noodles and pasta. Add a couple of drops to pasta sauces or soups, drizzle it on a burger as a relish or use it to spice up mashed potato - it goes well with just about anything!

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Lingham’s Ginger chilli sauce is the perfect addition for those who want to add a dash of incredible flavour to your dish. Our products are also shipped from facilities where other products that may cause allergies are handled. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. It makes a perfect dipping sauce and is delicious stirred into stir fries, drizzled over salads and used as a meat glaze or marinade.

Lingham’s original chilli sauce doesn’t contain any artificial flavours and colours, making it a well-balanced sauce without the cloying sweetness of many other brands. Try it in marinades, stir fries, soups and beans, splash it on mash, jacket potatoes, noodles and pasta. Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish.

They are pleasantly surprised at the mix of fruity hotness with just the right balance, and it is their favorite sauce.It contains no preservatives, colouring matter, artificial flavours or bulking material like tomato puree. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. As such, it is clearly in a class of its own and can truly boast that there is no other chilli sauce like it in any other part of the world.

Made from the choicest, ripest, reddest birds eye chillies to deliver a distinctive punch of heat in a balanced sauce. First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Garlic Hot Chilli Sauce, Ginger Hot Chilli Sauce, Extra Hot Chilli Sauce and Sriracha took home 1st, 2nd and 3rd place awards. v=1637487983","options":["Title"],"media":[{"alt":null,"id":28724233076987,"position":1,"preview_image":{"aspect_ratio":1. Give the bottle a good shake before use just to make sure you get that ‘100% real’, all natural, award winning hot sauce flavour.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The versatility of the chilli sauces mean they can be used in multiple ways and gives you the freedom to enjoy them as you wish. Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean.