Olives Et Al Chilli Puffs 150 g (Pack of 20)

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What I am trying to say is that cheese and pineapple is ultimately British and reminiscent of childhood parties. This recipe is perfect for entertaining whether it is a BBQ, garden party or sit down meal.

You will need a sharp knife and a sturdy chopping board. I like to use a pair of cut resistant or cut proof gloves when I am dealing with big sharp knifes and large food. I feel as if I have greater control of the temperature with the air fryer too. The air fryer uses convection technology and hot air allowing the bakes to become crispy on the outside. What other Vegetarian Air Fryer Puff Pastry recipes can I make? This depends on whether your puff pastry is chilled or frozen. If you have bought ready-roll puff pastry you will not need to roll it out further. Remember that if you roll the pastry you may loose the layers and the pastry will not rise as much. In case you want to thin it out then lightly stretch the pastry with your hands. While the puffs are chilling, make the vegan egg wash. Simply, combine oat milk with maple syrup, curry powder and a tiny pinch of ground turmeric. In a medium sized pan gently heat the oil and sauté the onion and peppers until just tender, stir in the sweet chilli sauce and allow to cool.

Table of contents

Air fry at 180 C for 5-7 minutes. You may need to adjust timings based on how your first batch turns out. Next, you want to cut the pastry into equal squares – I like to use a ruler for this. Here, I have cut the squares into 3×3 inches but you can make yours bigger if you prefer. 3×3 makes small bite-sized puffs. Norton then began collecting milk to produce cheese shaped like pineapples using wooden-pineapple shaped moulds. The patented recipe became one of the most popular gifts at the time.

I am obsessed with using my air fryer for almost all of my puff pastry recipes. The air fryer allows the puff to cook equally from all sides and importantly, from the bottom as well.

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Plant milk + maple syrup: To glaze the pastries, mix together your choice of plant milk with the maple syrup. Oat milk, coconut milk, almond milk, and pretty much all kinds of plant milk will work for this step. You may want to spread the schezwan chutney on the inside for this as a dollop will not spread throughout the toastie.