Better Nature - Organic Tempeh 200g (5 Pack) Vegan Friendly Plant-Based Protein

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In which markets and retailers are you currently available and do you have plans to enter further markets? Better Nature said the raise would help push further NPD and allow the brand to create mainstream appeal with the development of tempeh-based burgers, falafels and veggie balls.

Tempeh tends to take on the flavour of your cooking sauce, and with a chewy, meat-like texture it’s ideal for dishes like curries or stews. Co-founder Christopher Kong said there was “huge demand” for nutritious and delicious foods that “don’t compromise on people, the planet or animals”.Looking ahead, we want to expand our distribution in the UK and Europe, followed by a launch into the US in 2025. Better Nature Tempeh reserves the right to change or remove the perks offered if required. Better Nature Tempeh will let the investors know if any changes are made to the perks they’re entitled to. For shoppers who are new to tempeh, convenience is also important. Our NPD will be focused on introducing people to tempeh in tried and tested formats that are familiar and convenient. Mix the Mediterranean Pieces with some pasta, veggies, herbs and olive oil to create a pasta salad that is something to write home about Since tempeh is still quite hard to buy in the UK and can be expensive, you might want to making your own instead.

Heat the olive oil in a large frying pan over a medium heat. Add the shallots and cook for 2-3 minutes or until they start to soften. Add the garlic and fresh rosemary and cook for a couple of minutes more until fragrant.

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If you’re not keen on the taste of tempeh, you can disguise it by adding it in small quantities to dishes. This can be a good way to add more protein to your diet.

Some tempeh has a mild, nutty flavour, but it can also taste more fermented and ‘cheese-like’, so it’s best to try a few varieties and see which you prefer. activities take place within the United Kingdom, and any person resident outside the United Kingdom should The texture is quite different to that of tofu. It has a firm texture, unlike the soft texture of tofu. Peter Marsh, non-executive director at Better Nature and former Planet Organic CEO, added: “Over the course of my career I’ve been involved with a number of brands who have demonstrated genuine potential to go the distance.We're always learning and improving, but these are the three core values that Better Nature was founded on. They are what drive us everyday and inform all our decisions. If there's anything you think we could be doing to bring them to life better, we'd love to hear from you. Published four WIPO patents and one trade secret - to make tempeh as nutritious and accessible as possible When we founded the brand four years ago, tempeh was a niche product in the UK market,” Kong added. “Now, we’re launching into Tesco and scaling up wider distribution across retail and foodservice in Europe. We currently make 30-35% gross margins (varies depending on product/channel). With greater economies of scale and new products, we plan to further expand our gross margins and drive to achieve profitability by late 2025. Use of proceeds Invitation to our next retailer launch party for you and a +1. To give you a taste, our Tesco launch party was all about delicious food, good music, great vibes, cool views and lots of chats between many wonderful people in our network, from influencers and journalists to advisors and fellow founders