Mackmyra Svensk Ek Swedish Malt Whisky 70 cl (1 bottle)

Product Information

Smögen Whisky is known for its heavily peated expressions that cater to lovers of a smokier dram. Gotland Whisky is another name that echoes the Swedish whisky ethos of craftsmanship and local character, offering whiskies with a coastal influence. The craft of making whisky in Sweden starts with the pure, natural ingredients that the country is known for. The pristine water, sourced from Sweden's untainted rivers and underground springs, is a crucial element. The cold climate contributes to the slow growth of the barley, resulting in a dense grain with a rich flavour profile. Moreover, Sweden's strong commitment to environmental sustainability means that much of the barley used is organically grown.

Spirit Results 2010" (PDF). IWSC. Archived from the original (PDF) on 2 January 2014 . Retrieved 1 January 2014.Distilleries Home ~~ Scottish ~~ Irish ~~ English ~~ Welsh ~~ Australian ~~ American ~~ Canadian ~~ Indian ~~ Japanese Swedish Whisky Distilleries A - I love whisky for so many different reasons. It was the cultural link to Scotland with scotch whisky and it’s history and heritage that initially made me interested in it and I’m still learning so much. I’m surprised no-one has made a tv-series or film about some of the characters that have influenced the whisky world because there’s some incredible stories out there. But I also like whisky because it is usually drunk with respect and care, not for the quantity of it, but for the quality. I think it’s also important to meet both industry people as well as consumers as these two world can be very different. I love going to whisky fairs for this reason because it allows you to meet people and experience what they are like. A - This can vary from brand to brand but for some I get approached with a social media campaign that is marketing for example a specific bottle, be it one that’s already in their portfolio or a new release. I then create content after a brief and deliver for approval before posting on an agreed date to social media.

Jim, Murray (2010). Jim Murray's Whisky Bible 2011. The UK: Dram Good Books Ltd. ISBN 9780955472954. I quite like the initiative you can see with some retailers and distilleries where you can only buy one per person or through a draw as it does allow for more people to get the chance to get a hold of a bottle. Charlotta, von Schultz (2012-12-17). "Här tänker man på procenten" (in Swedish). Ny Teknik . Retrieved 1 January 2014. Q - You mention on your blog that you are a Content Creator, Freelance Writer, and Spirits Judge. I'm curious how you manage to juggle all of those roles while also posting to all of your social media channels?

Nearly two decades ago a group of young Swedes decided that making excellent whisky might be possible, even for people with no claim to Scottish ancestry – if they had enough dedication and passion, and were willing to learn the trade. They decided to give it a shot.

It’s still something I’m really interested in and I would love to opportunity to work even more with different drinks and spirits from all over the world and how they are linked to the culture and areas where they originated and are made today. Q - Do you have any concerns with bottle collectors, or would you rather the whisky be drunk rather than gathering dust on a shelf? Could you please express your thoughts on this? I think it’s really important to represent different faces in the whisky world to make it more widely known that you don’t have to look a certain way, or be a certain person to be a whisky drinker and this is my way of trying to do that. a b Nils, Holmqvist (2011-04-04). "Whisky på höga höjder" (in Swedish). Arbetarbladet . Retrieved 1 January 2014.This is one of the reasons I’ve started up my blog as a complement to the other social channels as it combines my interest for writing and photography completely on my own terms. A - Like most people who are passionate about a drinks category I’d say it depends on the mood and the setting. Sometimes I love peated whisky, sometimes something sweet and easy drinking. But I must say that I’m weak for older ex-bourbon matured grain whisky where you can get so much flavour for (often) an affordable price tag and as someone with a sweet tooth, grain whisky often offers lovely vanilla ice-cream and Swedish punsch notes that I absolutely love. Although Sweden has a long history of producing vodka and other spirits, its journey into whisky production is relatively recent. It wasn't until the late 20th and early 21st centuries that Swedish distilleries began to experiment with whisky. The catalyst for this new venture was partly due to the global resurgence of whisky as a premium artisanal spirit and partly due to the Swedes' deep-rooted appreciation for high-quality craftsmanship. Whisky-making in Sweden is more than a commercial endeavour; it is a reflection of the country's culture – a combination of innovation, respect for nature, and quality craftsmanship. These distilleries are often located in areas of natural beauty, and they frequently offer tours and tastings that provide an immersive experience of both the spirit and the landscape.